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Sun-Dried Tomato Corn Chowder – Creamy One-Pot

Sun-Dried Tomato Corn Chowder – Creamy One-Pot
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Sun-Dried Tomato Corn Chowder is a creamy, one-pot soup that perfectly balances the natural sweetness of fresh corn with the rich, tangy flavor of sun-dried tomatoes. This hearty chowder is comforting and indulgent yet light, featuring simple pantry staples and fresh herbs. Ideal for a cozy lunch or an easy weeknight dinner, it’s versatile enough to cater to vegetarian, vegan, and protein-boosted preferences.

Ingredients

Produce

  • Fresh corn kernels – 3 cups (about 4-5 ears of corn)
  • Sun-dried tomatoes, chopped – 3/4 cup
  • Onion, finely chopped – 1 medium
  • Garlic, minced – 3 cloves
  • Fresh thyme sprigs – 2-3 sprigs
  • Fresh parsley or chives for garnish (optional)

Dairy & Alternatives

  • Butter – 2 tablespoons
  • Heavy cream or full-fat coconut milk – 1 cup

Pantry

  • Olive oil – 1 tablespoon
  • Vegetable or chicken broth – 4 cups
  • Salt – to taste
  • Black pepper – to taste

Instructions

  1. Sauté Aromatics: Heat butter and olive oil in a large pot over medium heat. Add finely chopped onions and minced garlic, cooking until soft and fragrant to build a savory base.
  2. Add Sun-Dried Tomatoes and Corn: Stir in chopped sun-dried tomatoes and fresh corn kernels, letting their flavors mingle and slightly caramelize for enhanced sweetness and depth.
  3. Pour in Broth and Simmer: Pour the vegetable or chicken broth into the pot, along with fresh thyme sprigs. Bring the mixture to a gentle boil, then reduce heat to let it simmer, allowing the flavors to blend beautifully.
  4. Blend Partially for Creaminess: Using an immersion blender, gently blend about half of the chowder to create a thicker texture while leaving some corn chunks intact for a delightful bite.
  5. Stir in Cream and Seasonings: Lower the heat and slowly stir in heavy cream or coconut milk. Season with salt and pepper to taste, letting the chowder heat through without boiling.
  6. Garnish and Serve: Remove the thyme sprigs, ladle the chowder into bowls, and garnish with fresh herbs or your favorite toppings before serving.

Notes

  • Use fresh corn in season for the best flavor; frozen can be substituted if thawed properly.
  • Allow sun-dried tomatoes and corn to slightly caramelize to deepen the flavor.
  • Partial blending preserves crunchy texture while adding creaminess.
  • Add cream gradually to control the thickness of the chowder.
  • Taste and adjust salt, pepper, and herbs throughout cooking to maintain vibrant flavors.

Nutrition

Keywords: sun-dried tomato chowder, corn chowder, creamy soup, one-pot soup, gluten free chowder, vegetarian chowder, vegan chowder option

Find it online: https://recipesemilly.com/sun-dried-tomato-corn-chowder-creamy-one-pot/