Strawberry Dump Cake
An effortless and delicious Strawberry Dump Cake recipe bursting with fresh, juicy strawberries baked with a simple yellow cake mix and topped with a crispy, buttery crust. Perfect for any occasion, this moist and tender dessert requires minimal preparation and delivers a delightful balance of sweet, fruity flavor and satisfying crunchy texture. Ideal for both beginners and seasoned bakers, it’s a quick, crowd-pleasing treat made with pantry staples and fresh ingredients.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Fruit Base
- 4 cups fresh ripe strawberries, washed, hulled, and halved
- 1/4 cup granulated sugar
- 1 tablespoon fresh lemon juice
Cake Topping
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Prepare your baking dish: Lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup. This size helps the cake cook evenly and slice perfectly.
- Layer the strawberries: Spread the washed, hulled, and halved fresh strawberries evenly across the bottom of the baking dish. Sprinkle with sugar and drizzle fresh lemon juice over the fruit to enhance the natural sweetness and brightness.
- Add the cake mix: Evenly sprinkle the dry yellow cake mix directly over the strawberry layer without stirring or mixing. Keeping the layers separate creates the classic dump cake texture with juicy fruit underneath and a crumbly topping.
- Pour melted butter: Drizzle the melted butter evenly over the entire surface of the cake mix. This step helps the cake mix absorb the butter and bake into a golden, crunchy crust.
- Bake to perfection: Place the baking dish into a preheated oven at 350°F (175°C) and bake for approximately 45 minutes, or until the top is golden brown and bubbly. Allow the cake to cool slightly (about 10-15 minutes) before serving to let the flavors meld and the cake set.
Notes
- Use fresh, ripe strawberries at their peak for optimal flavor and juiciness.
- Do not stir the layers after adding the cake mix and butter to maintain a crispy topping and juicy fruit base.
- Melt butter slowly and pour it warm to ensure even coverage without burning.
- A clear baking dish is recommended to monitor bubbling and browning.
- Allow the cake to rest before slicing for cleaner cuts and better texture.
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 280
- Sugar: 28g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Dump Cake, Easy Strawberry Cake, Simple Dessert, Dump Cake Recipe, Summer Dessert
Find it online: https://recipesemilly.com/strawberry-dump-cake/