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Pumpkin Coffee Cake with Maple Glaze

Pumpkin Coffee Cake with Maple Glaze
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This Pumpkin Coffee Cake with Maple Glaze is a moist and fluffy fall-inspired cake bursting with warm spices and natural sweetness. Featuring a tender pumpkin-infused crumb and topped with a smooth, lightly sweetened maple glaze, it’s perfect for cozy mornings, brunches, or sharing with friends alongside a hot coffee or tea.

Ingredients

Scale

Cake Ingredients

  • 1 cup pumpkin puree (fresh or canned, 100% pure)
  • 2 cups all-purpose flour (or 1:1 gluten-free flour blend for gluten-free option)
  • 1 cup brown sugar
  • 1 ½ tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp ground cloves
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup unsalted butter, melted
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract

Maple Glaze Ingredients

  • 1 cup powdered sugar
  • 3 tbsp pure maple syrup
  • 1–2 tsp milk (optional, to thin glaze)

Instructions

  1. Prepare the batter: Preheat your oven to 350°F (175°C) and grease a cake pan. In a bowl, whisk together the dry ingredients: flour, cinnamon, nutmeg, cloves, baking powder, baking soda, and salt. In another large bowl, combine the pumpkin puree, melted butter, brown sugar, eggs, and vanilla extract; whisk until smooth and creamy.
  2. Combine wet and dry ingredients: Gradually add the dry ingredient mixture into the wet pumpkin mixture, stirring gently until just combined. Avoid overmixing to keep the cake tender.
  3. Pour and prepare the glaze: Pour the batter into the greased pan and smooth the surface. While the cake bakes, whisk together powdered sugar, maple syrup, and a spoonful of milk if needed until a smooth maple glaze forms.
  4. Bake the cake: Bake the cake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool slightly before glazing.
  5. Glaze and serve: Drizzle the warm maple glaze generously over the cake, letting it soak in slightly. Slice and serve warm with your favorite hot beverage.

Notes

  • Use fresh or canned 100% pumpkin puree for the best flavor and moisture.
  • Do not overmix the batter to ensure a light, tender cake.
  • If the glaze thickens too much, gently warm it to make it easier to drizzle.
  • Use room temperature eggs and butter to promote even mixing and better rise.
  • Test the cake with a toothpick early to prevent overbaking and dryness.

Nutrition

Keywords: pumpkin coffee cake, maple glaze, fall dessert, spiced cake, moist pumpkin cake, autumn flavors, easy pumpkin recipe

Find it online: https://recipesemilly.com/pumpkin-coffee-cake-with-maple-glaze/