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Gnocchi Soup

Gnocchi Soup
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Gnocchi Soup is a warm, creamy, and comforting dish combining tender potato gnocchi with a rich broth, fresh vegetables, and aromatic herbs. Perfect for cozy meals any time of year, this easy-to-make soup offers a soul-soothing texture with versatile options for customization, making it a favorite comfort food for families and friends.

Ingredients

Main Ingredients

  • Potato gnocchi – 12 ounces (store-bought or homemade)
  • Chicken or vegetable broth – 4 cups (low sodium preferred)
  • Heavy cream or milk – 1 cup
  • Garlic – 2 cloves, minced
  • Onion – 1 medium, chopped
  • Fresh spinach or kale – 2 cups
  • Parmesan cheese – 1/2 cup, grated
  • Butter or olive oil – 2 tablespoons
  • Salt – to taste
  • Freshly ground black pepper – to taste
  • Herbs (thyme or rosemary) – 1 teaspoon, fresh or dried

Instructions

  1. Prepare the Aromatics: Heat butter or olive oil in a large pot over medium heat, then add chopped onion and minced garlic. Sauté until fragrant and translucent, about 3-5 minutes, creating the flavorful base for your soup.
  2. Add Broth and Vegetables: Pour in your chicken or vegetable broth and bring it to a gentle boil. Add fresh spinach or kale along with any additional veggies you like, letting them soften in the simmering broth.
  3. Cook the Gnocchi: Add the gnocchi directly to the simmering soup. Cook for 2-3 minutes or until they float to the surface, indicating they’re tender and ready.
  4. Stir in Cream and Cheese: Lower the heat and slowly stir in heavy cream or milk, then sprinkle in grated Parmesan cheese. Let it melt and combine into a luscious, creamy soup without boiling again.
  5. Season and Serve: Finish off with salt, freshly ground pepper, and your choice of herbs. Taste and adjust seasoning before ladling into bowls for a perfectly comforting meal.

Notes

  • Use fresh gnocchi as it cooks faster and absorbs flavors better than frozen or dried.
  • Do not overcook the gnocchi; once they float to the surface, remove the soup from heat to prevent mushiness.
  • Sauté aromatics gently to avoid burning garlic for a smooth, balanced taste.
  • Adjust creaminess by controlling the amount of cream or mixing cream with milk.
  • Add fresh herbs at the end to preserve their brightness and flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freeze soup base separately without gnocchi for best texture when reheating.
  • Reheat gently on low heat, stirring occasionally to prevent curdling or overcooking the gnocchi.

Nutrition

Keywords: Gnocchi Soup, Creamy Gnocchi Soup, Comfort Food, Easy Soup Recipe, Potato Gnocchi Soup, Vegetarian Soup

Find it online: https://recipesemilly.com/gnocchi-soup/