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Crispy Salmon Patties with Tangy Lemon Garlic Sauce

Crispy Salmon Patties with Tangy Lemon Garlic Sauce
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Crispy Salmon Patties with Tangy Lemon Garlic Sauce combine flaky salmon with a golden, crunchy exterior and a bright, zesty sauce. This quick and easy recipe is packed with bold flavors, nutritious omega-3s, and a refreshing lemon-garlic cream that makes for a perfect family dinner or lunch.

Ingredients

Scale

Salmon Patties

  • 1 lb fresh or canned salmon (skin and bones removed, flaked)
  • 1 cup breadcrumbs (or almond flour for gluten-free)
  • 1 large egg, beaten
  • 2 green onions, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon paprika
  • 2 tablespoons olive oil or butter (for frying)
  • Optional: 1/2 cup grated zucchini or carrots (for added moisture and nutrition)

Tangy Lemon Garlic Sauce

  • 2 garlic cloves, minced
  • 2 tablespoons fresh lemon juice (about 1 lemon)
  • 1 teaspoon lemon zest
  • 1/3 cup mayonnaise or Greek yogurt
  • Salt and pepper to taste
  • Optional: red pepper flakes or hot sauce for spice
  • Optional: chopped fresh dill, parsley, or cilantro

Instructions

  1. Prepare the Salmon Mixture: Start with fresh or canned salmon, removing skin and bones if necessary, then flake it into a large mixing bowl. Add finely chopped green onions, a beaten egg, breadcrumbs (or almond flour), and seasonings (salt, pepper, paprika). If desired, fold in grated zucchini or carrots. Stir everything gently until combined but don’t overmix to keep the patties tender.
  2. Form the Patties: Shape the salmon mixture into evenly sized patties, about 3 inches in diameter and 1/2 inch thick. This ensures they cook evenly and develop a crispy crust without drying out inside. For best results, refrigerate patties for 15-20 minutes before cooking to help them hold together.
  3. Make the Tangy Lemon Garlic Sauce: In a small bowl, whisk together minced garlic, freshly squeezed lemon juice and zest, mayonnaise or Greek yogurt, and a pinch of salt and pepper. Add optional red pepper flakes or fresh herbs if desired. This tangy sauce will provide a refreshing contrast to the crispy patties.
  4. Cook the Patties: Heat olive oil or butter in a skillet over medium heat. Carefully place the patties into the skillet and cook for about 4-5 minutes per side until golden brown and crisp. Avoid flipping too often to keep the crust intact. If frozen, add a couple extra minutes per side.
  5. Serve Warm: Serve the patties hot with a generous drizzle or dollop of the lemon garlic sauce on top or on the side for dipping. Garnish with fresh herbs, a sprinkle of paprika, or lemon zest for added color and flavor. Enjoy immediately for best texture and taste.

Notes

  • Don’t overmix the salmon mixture; gently combine to avoid dense patties.
  • Chill patties for 15-20 minutes before cooking to ensure they hold together.
  • Use fresh lemon juice and zest for a brighter sauce flavor compared to bottled juice.
  • Cook patties over medium heat in a hot pan to get a crispy golden crust without burning.
  • Make a small test patty to check seasoning before cooking all patties.
  • Leftover patties keep well refrigerated for up to 3 days or can be frozen for up to 2 months.
  • Reheat leftovers in a nonstick pan or oven to preserve crispness; avoid microwaving.

Nutrition

Keywords: salmon patties, crispy salmon patties, lemon garlic sauce, easy salmon recipe, healthy seafood appetizer, gluten-free salmon patties, quick salmon patties

Find it online: https://recipesemilly.com/crispy-salmon-patties-with-tangy-lemon-garlic-sauce/