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Creamy Tomato Bisque Soup

Creamy Tomato Bisque Soup
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Creamy Tomato Bisque Soup is a warm, velvety, and comforting soup that perfectly balances rich tomato flavor with a silky texture. It combines fresh or canned ripe tomatoes, aromatic onions and garlic, and fresh herbs with a luscious finishing touch of heavy cream. This easy-to-make soup is ready in under 40 minutes, making it ideal for weeknight dinners, cozy lunches, or special occasions. Elegant and kid-friendly, it pairs wonderfully with sandwiches, salads, or bread bowls for a satisfying meal.

Ingredients

Scale

Base Ingredients

  • 4 cups ripe tomatoes, fresh (chopped) or canned crushed tomatoes
  • 4 cups vegetable or chicken broth
  • 2 tablespoons butter
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced

Dairy

  • 1 cup heavy cream

Herbs & Seasoning

  • 2 tablespoons fresh basil or thyme, chopped
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Step 1: Sauté the Aromatics – Melt butter in a large pot over medium heat, then add finely chopped onions and garlic. Sauté until tender and fragrant, creating a flavorful base for the soup.
  2. Step 2: Add Tomatoes and Broth – Pour in crushed tomatoes (fresh or canned) along with your choice of vegetable or chicken broth. Stir well and bring the mixture to a gentle simmer to meld the flavors.
  3. Step 3: Season and Simmer – Add fresh basil or thyme, salt, and pepper to taste. Let the soup simmer for 15-20 minutes to develop a rich depth of flavor and soften the tomatoes fully.
  4. Step 4: Blend Until Smooth – Use a blender or immersion blender to puree the soup until silky smooth, achieving the characteristic creamy texture of the bisque.
  5. Step 5: Stir in Cream and Finish – Slowly add heavy cream while stirring gently over low heat to avoid curdling. Heat until just warm, then adjust seasoning as needed before serving.

Notes

  • Use fresh, ripe tomatoes or high-quality canned tomatoes for the best flavor.
  • Allowing the soup to simmer helps deepen the tomato flavor and meld all ingredients.
  • Temper the cream by adding it slowly over low heat to prevent curdling.
  • An immersion blender is ideal for pureeing hot soups safely and efficiently.
  • Adding fresh herbs at the end brightens the flavor profile.

Nutrition

Keywords: Creamy Tomato Bisque, Tomato Soup, Comfort Food, Easy Soup Recipe, Gluten Free Soup, Creamy Soup

Find it online: https://recipesemilly.com/creamy-tomato-bisque-soup/