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Condensed Milk Cake

Condensed Milk Cake
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Condensed Milk Cake is a rich, creamy dessert that offers a perfect balance of sweetness and smooth texture. Easy to prepare with simple ingredients like condensed milk, eggs, and flour, this cake delivers a moist, velvety crumb that can be customized with various flavors and toppings. Ideal for both beginners and seasoned bakers, it’s a comforting treat ready in under an hour.

Ingredients

Scale

Main Ingredients

  • 1 can (14 oz) condensed milk
  • 3 large eggs, at room temperature
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 cup (60 ml) melted butter or oil
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare Your Ingredients: Gather and measure all ingredients. Ensure condensed milk, eggs, and butter or oil are at room temperature for smooth mixing.
  2. Mix the Wet Ingredients: In a large bowl, beat the eggs, then add condensed milk and vanilla extract. Whisk together until well combined and slightly fluffy.
  3. Combine the Dry Ingredients: Sift the all-purpose flour and baking powder in a separate bowl to aerate and remove lumps.
  4. Blend Dry and Wet Mixtures: Gradually fold the sifted dry ingredients into the wet mixture, stirring gently to maintain a light, lump-free batter.
  5. Add Butter or Oil: Stir in the melted butter or oil evenly into the batter to enhance moisture and richness.
  6. Bake: Pour the batter into a greased or lined cake pan. Bake in a preheated oven at 350°F (175°C) for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool and Serve: Allow the cake to cool completely in the pan before slicing to preserve its creamy texture and ease of serving.

Notes

  • Use room temperature ingredients for better mixing and a smoother batter.
  • Mix just until combined to avoid developing a tough cake texture.
  • Check your oven temperature with a thermometer to ensure accurate baking and avoid dryness or undercooking.
  • Grease the pan well to help remove the cake easily and to get a crisp edge if desired.
  • Test doneness by inserting a clean toothpick; when it comes out clean, the cake is baked perfectly.

Nutrition

Keywords: Condensed Milk Cake, creamy cake, easy dessert, simple cake recipe, homemade cake

Find it online: https://recipesemilly.com/condensed-milk-cake/