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Cherry Amaretto Tiramisu

Cherry Amaretto Tiramisu
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Cherry Amaretto Tiramisu is a luscious Italian dessert that combines the creamy richness of mascarpone, the nutty flavor of amaretto liqueur, and the juicy burst of fresh cherries. This no-bake layered dessert offers a perfect balance of textures and flavors, featuring soaked ladyfinger biscuits, a smooth mascarpone custard, and a dusting of cocoa powder on top. It’s ideal as a make-ahead treat that impresses guests or provides a delightful indulgence after dinner.

Ingredients

Scale

Mascarpone Mixture

  • 250g mascarpone cheese
  • 4 egg yolks
  • 100g granulated sugar
  • 240ml heavy cream

Soaking Liquid

  • 120ml amaretto liqueur
  • 60ml cherry juice or fresh cherry syrup

Other Ingredients

  • 200g ladyfinger biscuits
  • 150g fresh cherries, pitted
  • Cocoa powder, for dusting

Instructions

  1. Prepare the soaking liquid: Combine the amaretto liqueur with cherry juice or fresh cherry syrup in a shallow dish, ensuring the flavors meld together perfectly to soak the ladyfinger biscuits without making them soggy.
  2. Whisk the custard base: In a heatproof bowl over a double boiler, gently whisk the egg yolks and sugar until the mixture becomes pale and thick, then remove from heat and fold in the mascarpone cheese until smooth and creamy.
  3. Whip the cream: Beat the heavy cream until soft peaks form, then carefully fold it into the mascarpone custard mixture to create a light and airy filling.
  4. Assemble the tiramisu: Briefly dip each ladyfinger in the amaretto-cherry soak and layer them evenly in the serving dish. Spread half of the mascarpone cream over the ladyfingers, then sprinkle a layer of fresh cherries on top. Repeat the process with another layer of soaked ladyfingers and mascarpone cream, finishing with a layer of cherries.
  5. Chill and finish: Refrigerate the assembled tiramisu for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to set. Before serving, dust the top generously with cocoa powder for a classic tiramisu finish.

Notes

  • Soak ladyfingers quickly to avoid sogginess and maintain texture.
  • Chill tiramisu for at least 4–6 hours; overnight chilling is ideal.
  • Use fresh cherries whenever possible for better flavor and texture.
  • Allow mascarpone and eggs to reach room temperature for smoother mixing.
  • Select high-quality amaretto to ensure rich flavor.
  • Can substitute amaretto with almond extract and cherry juice for a non-alcoholic version.
  • Make vegan by using dairy-free alternatives and coconut cream.

Nutrition

Keywords: tiramisu, cherry tiramisu, amaretto dessert, Italian dessert, no bake tiramisu, mascarpone dessert, cherry dessert

Find it online: https://recipesemilly.com/cherry-amaretto-tiramisu/