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Yummy Creamy Rice Pudding

Yummy Creamy Rice Pudding

Yummy Creamy Rice Pudding is a luscious, comforting dessert made with simple pantry staples. Featuring a smooth and rich texture combined with gentle sweetness and warm vanilla and cinnamon flavors, this pudding can be enjoyed warm or chilled. Its versatility and nostalgic appeal make it a beloved classic for families year-round.

Ingredients

Scale

Main Ingredients

  • 1 cup short-grain or medium-grain rice
  • 4 cups whole milk (or creamy alternative like coconut milk)
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter
  • 2 egg yolks (optional)

Instructions

  1. Prepare Your Ingredients: Measure out rice, milk, sugar, vanilla extract, cinnamon, butter, and egg yolks (if using) to have everything ready for a smooth cooking process.
  2. Cook the Rice Gently: In a large saucepan, combine the rice and milk. Simmer over low heat, stirring frequently to prevent sticking, until the rice is tender and begins to release its starch, about 30-40 minutes.
  3. Add Sweetness and Flavor: Stir in the sugar, vanilla extract, and cinnamon, allowing the flavors to blend into the creamy rice base.
  4. Enrich the Pudding: Add the butter and stir until melted. If using egg yolks, temper them by gradually whisking in some hot pudding, then combine the mixture back into the pot, stirring gently to thicken without curdling.
  5. Finish and Chill or Serve Warm: Once the pudding reaches a creamy, thick consistency, remove from heat. Serve warm for comfort or chill in the refrigerator for a refreshing dessert option.

Notes

  • Use short-grain rice for the creamiest texture.
  • Stir frequently to prevent rice from sticking or burning.
  • Cook over low heat slowly to soften rice thoroughly.
  • Temper egg yolks carefully to avoid curdling.
  • Adjust sweetness to taste by gradual sugar addition.
  • Leftovers keep well in the fridge for up to 4 days.
  • Use dairy-free milk and butter substitutes for vegan/dairy-free versions.

Nutrition

Keywords: rice pudding, creamy dessert, comfort food, easy dessert, dairy-free option, vanilla cinnamon pudding, family dessert