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White Chocolate Strawberry Truffles

White Chocolate Strawberry Truffles
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White Chocolate Strawberry Truffles combine creamy white chocolate with fresh strawberry puree to create a rich, velvety dessert with a natural fruity aroma. Easy to make with simple ingredients, these bite-sized truffles are perfect for special occasions, gifting, or a cozy treat at home. They offer a luscious flavor experience that melts in your mouth and can be customized with a variety of coatings and add-ins.

Ingredients

Scale

Main Ingredients

  • 200g white chocolate chips or high-quality white chocolate bars
  • 1/4 cup strawberry puree (fresh or thawed frozen strawberries, blended and strained) or 2 tbsp crushed freeze-dried strawberries
  • 1/4 cup heavy cream
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract

Optional Ingredients for Coating

  • Powdered sugar (for dusting)
  • Cocoa powder (for dusting)
  • Crushed freeze-dried strawberries (for dusting)

Optional Add-ins and Variations

  • Dark chocolate (for swirling or drizzling)
  • Crushed pistachios or toasted almonds (for coating)
  • Peppermint extract (a few drops for mint infusion)
  • Strawberry liqueur or raspberry vodka (a splash for adult flavor)
  • Coconut cream and vegan butter alternatives (for vegan version)

Instructions

  1. Prepare the Strawberry Puree: Blend fresh or thawed frozen strawberries until smooth, then strain the mixture to remove seeds, producing a silky strawberry puree to infuse the truffles.
  2. Melt the White Chocolate: Gently melt the white chocolate chips or chopped bars in a heatproof bowl over simmering water (double boiler) or in short bursts in the microwave, stirring frequently to prevent burning.
  3. Combine Cream and Butter: Warm the heavy cream and unsalted butter together until the butter completely melts; gradually pour this mixture into the melted white chocolate, stirring constantly to create a smooth ganache base.
  4. Add Strawberry Puree and Flavorings: Stir in the prepared strawberry puree and vanilla extract, folding the mixture thoroughly to achieve an even pink tint and consistent strawberry flavor throughout.
  5. Chill the Mixture: Cover the ganache and refrigerate for at least 2 hours, or until firm enough to shape comfortably.
  6. Shape and Coat the Truffles: Using a teaspoon or melon baller, scoop out portions of the firm ganache and quickly roll them into small balls. Dust or roll each truffle in your chosen coating such as powdered sugar, cocoa powder, or crushed freeze-dried strawberries for a beautiful finish.

Notes

  • Use high-quality white chocolate and fresh strawberries for the best flavor and texture.
  • Gently melt white chocolate to avoid burning and maintain a smooth texture.
  • Chill the ganache thoroughly before shaping to ensure clean, easy handling.
  • Dust hands with powdered sugar or cocoa powder while rolling to prevent stickiness.
  • Experiment with coatings such as freeze-dried strawberry dust mixed with white chocolate shavings for enhanced texture and presentation.

Nutrition

Keywords: white chocolate truffles, strawberry truffles, creamy truffles, no-bake dessert, easy truffle recipe, fruit truffles, homemade truffles, gluten free dessert

Find it online: https://recipesemilly.com/white-chocolate-strawberry-truffles/