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White Chicken Enchilada Casserole

White Chicken Enchilada Casserole
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White Chicken Enchilada Casserole is a creamy, cheesy, and comforting baked dish featuring tender shredded chicken layered with a rich cream cheese and sour cream sauce, green enchilada sauce, tortillas, and a blend of melted cheeses. This family-friendly casserole is easy to prepare, perfect for meal prep, and customizable to suit various dietary preferences.

Ingredients

Scale

Chicken

  • 2–3 cups cooked shredded chicken (breasts, thighs, or rotisserie)

Sauce

  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 can (4 oz) diced green chilies
  • 1 cup green enchilada sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp ground cumin
  • 1/2 tsp salt

Other

  • 8–10 flour or corn tortillas
  • 2 cups shredded cheese blend (Monterey Jack and cheddar recommended)

Instructions

  1. Prepare the Chicken: Cook chicken breasts or thighs until tender, then shred the meat using two forks to achieve a good texture that blends well with the creamy sauce.
  2. Mix the Creamy Sauce: In a bowl, combine softened cream cheese, sour cream, diced green chilies, green enchilada sauce, garlic powder, onion powder, cumin, and salt. Stir until the mixture is smooth and fully blended into a silky, creamy base.
  3. Layer the Casserole: Grease a baking dish and spread a thin layer of the cream sauce on the bottom. Add a layer of tortillas on top, then spread shredded chicken, more sauce, and a generous sprinkle of shredded cheese. Repeat the layers until all ingredients are used up, finishing with a top layer of shredded cheese.
  4. Bake Until Bubbly: Place the assembled casserole in a preheated oven at 350°F (175°C) and bake for 25-30 minutes, or until the cheese on top is melted, golden, and bubbly around the edges.
  5. Rest and Serve: Allow the casserole to cool for a few minutes after baking. This resting period helps firm up the dish for easier slicing and serving in neat portioned squares.

Notes

  • Use rotisserie chicken to save time and add extra flavor.
  • Warm tortillas before layering to prevent cracking and improve moisture retention.
  • Don’t skimp on cheese for a golden, bubbly crust.
  • Avoid over-saucing to maintain a creamy but not soggy texture.
  • Let the casserole rest after baking to set the layers for clean slices.

Nutrition

Keywords: white chicken enchilada casserole, creamy chicken casserole, cheesy enchilada bake, easy enchilada casserole, gluten-free casserole, family dinner, comfort food

Find it online: https://recipesemilly.com/white-chicken-enchilada-casserole/