Vanilla Bean Frappuccino with Blue Raspberry Swirl
The Vanilla Bean Frappuccino with Blue Raspberry Swirl is a refreshingly unique beverage that combines the creamy richness of vanilla bean ice cream with the bright, tangy flavor of blue raspberry syrup. This drink offers a perfectly balanced sweetness, a stunning visual swirl, and an uplifting coolness, making it an ideal treat for warm days or anytime you need a flavorful pick-me-up.
- Author: Emilly
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverages
- Method: Blending
- Cuisine: American
- Diet: Gluten Free, Vegetarian
Base Ingredients
- 1 cup vanilla bean ice cream
- 1/2 cup milk of choice (dairy or plant-based)
- 1 cup ice cubes
Swirl and Garnish
- 2 tablespoons blue raspberry syrup (plus extra for drizzling)
- Whipped cream (optional, for topping)
- Prepare Your Ingredients: Gather your vanilla bean ice cream, milk, blue raspberry syrup, and ice cubes. Using high-quality vanilla bean ice cream is key to capturing that authentic flavor and creamy texture.
- Blend the Base: In a blender, combine the ice cream, milk, and ice cubes. Blend until you reach a smooth, thick frappuccino consistency. Aim for a texture that’s creamy but thick enough to hold the swirl effect.
- Create the Blue Raspberry Swirl: Pour a modest amount of blue raspberry syrup into the sides of your serving glass, swirling it around to coat the interior. This not only adds tangy flavor but crafts the signature eye-catching look.
- Pour and Layer: Gently pour the blended vanilla frappuccino into the prepared glass over the syrup swirl. The contrast between the creamy white base and vibrant blue syrup is what makes this drink so magical.
- Add Whipped Cream and Final Swirl: Top with a generous dollop of whipped cream and drizzle a little more blue raspberry syrup on top for the perfect finishing touch.
Notes
- Use real vanilla bean ice cream or extract for authentic vanilla flavor.
- Chill your serving glasses beforehand to keep the frappuccino icy longer.
- Adjust the amount of blue raspberry syrup to control sweetness and flavor intensity.
- Use fresh, cold ice cubes to ensure the best texture and avoid watered-down taste.
- Pour syrup slowly along the sides of the glass for a distinct, visually appealing swirl effect.
Nutrition
- Serving Size: 1 frappuccino
- Calories: 300
- Sugar: 28g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Vanilla Bean Frappuccino, Blue Raspberry Swirl, Creamy Drink, Refreshing Beverage, Summer Drink, Dairy Free Option, Vegan Friendly