Valentine’s Day Oreo Pops Recipe
Celebrate Valentine’s Day with these delightful Oreo Pops that combine creamy, crunchy, and chocolaty flavors with festive colors. Easy to make and perfect for gifting or parties, these pops are kid-friendly, customizable, and sure to be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 Oreo pops
- Category: Appetizers
- Method: No-Bake, Dipping
- Cuisine: American
- Diet: Gluten Free (if using gluten-free cookies)
Ingredients
Base
- Oreo Cookies: classic chocolate sandwich cookies with creamy centers
Coating
- White or Pink Candy Melts: for a smooth, sweet, and vibrant outer shell
Tools
- Lollipop Sticks: to turn Oreos into fun handheld pops
Decorations
- Valentine’s Sprinkles: for festive colors and texture
- Optional Melted Chocolate: for drizzling or decorating the pops
Instructions
- Prepare Your Workspace: Line a baking sheet with parchment paper or a silicone mat to gently place pops after dipping. Ensure all ingredients and tools are within easy reach.
- Insert the Sticks: Carefully push a lollipop stick into the creamy center of each Oreo without cracking the cookie, making sure the stick is firm enough to hold the pop.
- Melt the Candy Coating: Melt white or pink candy melts in a microwave-safe bowl using 20-30 second intervals, stirring between bursts until smooth and silky.
- Dip the Oreo Pops: Hold the stick and fully dip each Oreo into the melted candy coating, allowing excess to drip back into the bowl for a clean finish.
- Decorate with Sprinkles: Immediately sprinkle Valentine’s-themed decorations on the coated pops before the coating hardens for best adhesion.
- Let Them Set: Place dipped pops on the lined baking sheet and let them dry completely at room temperature, or refrigerate for 15-20 minutes to speed up setting.
Notes
- Choose fresh candy melts to avoid grainy texture in coating.
- Microwave melts in short bursts and stir well to prevent scorching.
- Insert sticks gently but firmly to keep them secure during dipping.
- Apply sprinkles quickly after dipping before coating sets for best results.
- If coating is too thick, thin with a small amount of vegetable oil or shortening for easier dipping.
Nutrition
- Serving Size: 1 Oreo pop
- Calories: 150
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Valentine's Day dessert, Oreo pops, chocolate pops, holiday treats, party favors, kid-friendly snack
Find it online: https://recipesemilly.com/valentines-day-oreo-pops-recipe/