Ultimate Low Carb Slaw
The Ultimate Low Carb Slaw is a vibrant, crunchy, and refreshing side dish that perfectly blends crisp vegetables with a tangy, creamy dressing. Ideal for low-carb and keto lifestyles, this easy-to-make slaw offers a healthy, flavorful addition to any meal, bringing color, texture, and balance to your plate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Appetizers
- Method: No Cook
- Cuisine: American
- Diet: Gluten Free, Low Carb, Keto
Ingredients
Scale
Vegetables
- 2 cups finely shredded green cabbage
- 2 cups finely shredded red cabbage
- 1 cup finely shredded fresh carrots
- 1/2 cup thinly sliced celery
- 1/4 cup thinly sliced red onion
- 2 tablespoons fresh parsley, chopped
Dressing
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon stevia or preferred low carb sweetener
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Prepare the Vegetables: Finely shred the green cabbage, red cabbage, and carrots. Thinly slice the celery and red onion. This combination ensures a perfect texture blend and allows the veggies to absorb the dressing well.
- Mix the Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sweetener, salt, and pepper. Taste and adjust seasoning if needed, aiming for a balanced tangy, creamy, and subtly sweet flavor.
- Combine Everything: Pour the dressing over the chopped vegetables and toss thoroughly to coat every shred evenly. Sprinkle fresh parsley on top and gently mix one last time to combine flavors beautifully.
- Chill Before Serving: Cover and refrigerate the slaw for at least 30 minutes. This allows flavors to meld and the vegetables to soften slightly while maintaining their crunch.
Notes
- Use the freshest vegetables possible for maximum crunch and flavor.
- Shred veggies finely to help the slaw absorb the dressing while keeping a great texture.
- Adjust vinegar and sweetener amounts to balance tangy and sweet flavors to your liking.
- Refrigerate the slaw for at least 30 minutes before serving to enhance flavor combination.
- Serve cold for the freshest taste and best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Keywords: low carb slaw, keto slaw, crunchy side dish, healthy coleslaw, low carb side, keto side dish
Find it online: https://recipesemilly.com/ultimate-low-carb-slaw/