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Tiramisu Truffles

Tiramisu Truffles
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Tiramisu Truffles are bite-sized decadent treats that capture the creamy, coffee-infused essence of classic tiramisu. Combining mascarpone cheese, rich dark chocolate, espresso, and a dusting of cocoa powder, these smooth and luscious truffles offer a perfect balance of sweetness and coffee flavor. Ideal for elegant occasions or a sweet indulgence, they’re easy to make and delightfully versatile with customizable coatings and variations.

Ingredients

Main Ingredients

  • Mascarpone Cheese (about 8 oz / 225g)
  • Espresso Coffee (1/4 cup strong brewed or 1 tbsp instant espresso powder dissolved in hot water)
  • Dark or Semi-Sweet Chocolate (4 oz / 115g, melted)
  • Sugar (1/4 cup / 50g)
  • Cocoa Powder (for dusting)
  • Optional Liqueur (1 tbsp Marsala or Coffee Liqueur)

Instructions

  1. Prepare the Coffee and Chocolate Base: Brew a strong espresso or dissolve instant espresso powder in hot water and set aside to cool. Melt the chocolate gently using a double boiler or microwave in short bursts, stirring frequently until smooth.
  2. Whip the Mascarpone Mixture: In a mixing bowl, combine the mascarpone cheese, sugar, and optional liqueur. Whisk thoroughly until the mixture is smooth and creamy, mimicking classic tiramisu texture.
  3. Combine Ingredients: Gradually fold the cooled espresso and melted chocolate into the mascarpone mixture until you have a smooth, uniform batter ready for shaping.
  4. Chill the Mixture: Cover the bowl and refrigerate for at least one hour to firm up the mixture, making it easier to handle.
  5. Shape and Coat the Truffles: Using a small spoon or melon baller, scoop portions of the mixture and roll them into balls with your hands. Then evenly roll each truffle in your choice of cocoa powder, crushed cookies, or other preferred coatings.
  6. Final Chill: Place the coated truffles on a parchment-lined tray and refrigerate for another 30 minutes to set perfectly before serving.

Notes

  • Use fresh, high-quality mascarpone for the best flavor and creaminess.
  • Keep the ingredients and environment cool to help the truffles maintain their shape.
  • Fold ingredients gently to maintain a light and airy texture; avoid overmixing.
  • Choose chocolate with at least 60% cocoa content for balanced richness.
  • Mix cocoa powder with powdered sugar to balance bitterness and sweetness in coatings.

Nutrition

Keywords: Tiramisu, Truffles, Coffee, Mascarpone, Chocolate, No-bake, Gluten Free, Dessert, Bite-sized

Find it online: https://recipesemilly.com/tiramisu-truffles/