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The Ultimate Pineapple Heaven Cake

The Ultimate Pineapple Heaven Cake
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The Ultimate Pineapple Heaven Cake is a moist and flavorful tropical dessert featuring golden pineapple-infused sponge layers and creamy frosting. Perfectly balancing sweet and tangy notes, this cake is easy to make and ideal for any occasion—from summer parties to casual treats. Bright, tender, and rich with natural tropical flavor, it promises to be a standout indulgence.

Ingredients

Scale

For the Cake

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup fresh pineapple juice (reserved from drained pineapple)
  • 1 ½ cups pureed fresh pineapple (from drained pineapple chunks)

For the Frosting

  • 1 cup heavy cream or 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract

Optional Garnishes

  • Toasted coconut flakes
  • Fresh pineapple slices
  • Mint sprigs

Instructions

  1. Prepare the Pineapple: Drain fresh or canned pineapple chunks thoroughly. Reserve 1 cup of the juice to add moisture to the batter, and puree 1 ½ cups of pineapple chunks to fold into the cake mixture for a vibrant tropical flavor.
  2. Mix Dry Ingredients: In a medium bowl, sift together 2 cups all-purpose flour, 1 tablespoon baking powder, and ¼ teaspoon salt to evenly distribute the leavening and create a light crumb.
  3. Cream Butter and Sugar: Using an electric mixer, beat 1 cup softened butter and 1 ½ cups sugar until the mixture is light and fluffy, incorporating air that helps create a soft texture.
  4. Incorporate Eggs and Vanilla: Add 4 eggs one at a time to the creamed mixture, beating well after each addition. Then blend in 2 teaspoons vanilla extract to enhance the sweetness and aroma.
  5. Combine Pineapple and Dry Ingredients: Alternately fold the sifted flour mixture and 1 cup pineapple juice into the creamed batter. Mix gently to maintain airiness while fully combining ingredients. Finally, fold in the 1 ½ cups pineapple puree.
  6. Bake the Layers: Divide the batter evenly between two greased 8 or 9-inch cake pans. Bake at 350°F (175°C) for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow cakes to cool completely before frosting.
  7. Prepare the Frosting: While the cakes cool, whip 1 cup heavy cream or soften 8 oz cream cheese with ½ cup powdered sugar and 1 teaspoon vanilla extract until smooth and creamy.
  8. Assemble the Cake: Spread an even layer of frosting between the two cake layers, then coat the top and sides of the cake with the remaining frosting. Garnish with toasted coconut flakes, fresh pineapple slices, or mint sprigs as desired.

Notes

  • Use fresh pineapple whenever possible to maximize flavor and natural juiciness.
  • Drain pineapple thoroughly to prevent excess moisture from making the cake dense or soggy.
  • Mix the batter gently to avoid developing gluten which keeps the cake tender.
  • Test your oven temperature for accurate baking results and avoid under- or overcooking.
  • Chill the frosting before spreading to achieve a smoother finish and easier handling.

Nutrition

Keywords: pineapple cake, tropical dessert, moist cake, cream cheese frosting, summer cake, pineapple heaven cake

Find it online: https://recipesemilly.com/the-ultimate-pineapple-heaven-cake/