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Tender & Juicy Crockpot Mississippi Chicken

Tender & Juicy Crockpot Mississippi Chicken
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Tender & Juicy Crockpot Mississippi Chicken features succulent boneless, skinless chicken breasts slow-cooked to melt-in-your-mouth tenderness with creamy ranch seasoning, savory au jus gravy mix, rich butter, and tangy pepperoncini peppers. This easy, hands-off recipe delivers bold, comforting flavors perfect for weeknight meals, meal prep, or cozy dinners. Customize with optional herbs or variations for your ideal southern-inspired comfort food.

Ingredients

Scale

Main Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix (about 1 oz)
  • 1 packet au jus gravy mix (about 0.9 oz)
  • 6 tablespoons unsalted butter
  • 6–8 pepperoncini peppers with some juice

Optional Garnishes

  • Freshly chopped parsley or chives
  • Squeeze of fresh lemon juice

Optional Variations

  • Swap chicken breasts with 4 boneless, skinless chicken thighs for extra juiciness
  • Use olive oil instead of butter for a dairy-free version
  • Add 2–3 minced garlic cloves for added aroma
  • Use banana peppers or pickled jalapeños instead of pepperoncini for more heat
  • Stir in 2–3 tablespoons cream cheese or sour cream near the end for a creamy sauce

Instructions

  1. Prepare the Chicken: Place the boneless, skinless chicken breasts at the bottom of your slow cooker, creating a base layer to absorb all seasonings.
  2. Add the Seasonings: Evenly sprinkle the ranch seasoning mix and au jus gravy powder over the chicken breasts to infuse them with classic Mississippi flavors.
  3. Add Butter and Pepperoncini: Distribute the butter slices on top of the chicken, then scatter the pepperoncini peppers along with some of their juice over everything to add tangy moisture and mild heat.
  4. Cook Low and Slow: Cover the slow cooker and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, allowing the chicken to become tender and juicy through slow cooking.
  5. Shred and Stir: Once cooked, shred the chicken directly in the crockpot using two forks, then stir well to coat all the chicken in the flavorful sauce made from melted butter, seasonings, and pepperoncini juice.

Notes

  • Use fresh pepperoncini and quality ranch seasoning for best flavor.
  • Don’t skip the butter; it’s essential for a silky, indulgent sauce.
  • Slow cooking on low heat for longer yields ultra-tender chicken.
  • Reserve some pepperoncini juice and add a spoonful at the end for extra tang.
  • Check chicken’s internal temperature reaches 165°F (74°C) for safe consumption.
  • For dairy-free versions, substitute butter with olive oil and use dairy-free ranch seasoning.
  • Leftovers keep well in an airtight container refrigerated up to 3 days, or frozen for up to 3 months.
  • Reheat gently with a splash of chicken broth or water to retain juiciness.

Nutrition

Keywords: Mississippi Chicken, Crockpot Chicken, Slow Cooker Chicken, Ranch Seasoned Chicken, Comfort Food, Southern Recipe, Easy Slow Cooker Dinner, Juicy Chicken

Find it online: https://recipesemilly.com/tender-juicy-crockpot-mississippi-chicken/