Print

Sunday Night Mashed Potato Soup

Sunday Night Mashed Potato Soup
Print Recipe

Cozy up with creamy, comforting Sunday Night Mashed Potato Soup—an easy-to-make, velvety soup that transforms mashed potatoes into a luscious, savory delight. Perfect for chilly evenings, this heartwarming dish combines mashed potatoes, savory broth, aromatics, and fresh herbs to deliver a nourishing bowl of comfort food that feels like a hug in a bowl.

Ingredients

Scale

Main Ingredients

  • 2 cups mashed potatoes (smooth and creamy)
  • 4 cups chicken or vegetable broth
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp butter or olive oil
  • 1 cup milk or cream
  • 2 tbsp fresh herbs (thyme or chives), chopped
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Sauté the Aromatics: Melt butter or warm olive oil in a large pot over medium heat. Add finely chopped onions and minced garlic, cooking until soft and fragrant, about 5 minutes. This builds a flavorful base for the soup.
  2. Add Broth and Heat: Pour in the chicken or vegetable broth and bring the mixture to a gentle simmer to meld the aromatics with the broth, enriching the soup’s flavor.
  3. Incorporate Mashed Potatoes: Add the mashed potatoes to the pot and stir well to combine, gradually breaking up lumps to achieve a silky texture. The potatoes will start dissolving into the broth, thickening the soup.
  4. Blend or Whisk to Smooth: Use an immersion blender or whisk vigorously until the soup is perfectly creamy and lump-free for the best velvety consistency.
  5. Add Milk or Cream and Seasonings: Pour in milk or cream to enrich the soup and adjust thickness as preferred. Season with salt, pepper, and fresh herbs. Taste and adjust the seasonings to your liking.

Notes

  • Use starchy potatoes like Yukon Gold or Russets for the creamiest texture and best flavor.
  • Don’t skip the aromatics (onion and garlic) as they build essential flavor layers.
  • Add broth and cream gradually to control soup thickness and avoid over-thinning.
  • An immersion blender helps achieve a smooth, silky soup without extra cleanup.
  • Adjust thickness after cooking by adding more broth or milk if necessary.

Nutrition

Keywords: mashed potato soup, creamy soup, comfort food, easy soup recipe, gluten free soup, cozy soup, leftover mashed potatoes

Find it online: https://recipesemilly.com/sunday-night-mashed-potato-soup/