Sunday Night Mashed Potato Soup

Cozy up with creamy, comforting Sunday Night Mashed Potato Soup—easy to make and perfect for chilly evenings. This heartwarming soup brings together velvety mashed potatoes, savory broth, and just the right amount of seasoning to warm your soul today. It’s a dish that feels like a hug in a bowl, ideal for slowing down and savoring the flavors after a busy weekend.

Why You’ll Love This Recipe

• Comfort Food Classic: It takes mashed potatoes to a whole new level by transforming them into a luscious, smooth soup that feels both familiar and exciting.
• Simple Ingredients: Made with easy-to-find staples, this recipe is accessible yet impressive enough to serve family or guests.
• Versatility: Whether you’re vegan, vegetarian, or a meat lover, the sweet spot between creamy and savory can be adjusted to your taste.
• Quick to Prepare: Ready in under 40 minutes, it’s the perfect weeknight treat when you want something nourishing without the fuss.
• Perfect for Leftovers: Use leftover mashed potatoes to speed up the cooking process and reduce food waste, making it efficient and sustainable.

Ingredients You’ll Need

The ingredients for Sunday Night Mashed Potato Soup are refreshingly simple yet crucial for achieving that creamy texture and rich flavor. Each component plays a role in balancing the hearty, soothing profile this soup delivers.

• Mashed potatoes: Smooth and creamy, these form the base and provide the signature texture.
• Chicken or vegetable broth: Adds depth and enhances the savory character of the soup.
• Onion: Provides a subtle sweetness and aromatic foundation.
• Garlic: Offers warmth and richness to elevate the flavor.
• Butter or olive oil: Brings creaminess and helps sauté the aromatics.
• Milk or cream: For that velvety, smooth finish that makes every spoonful indulgent.
• Fresh herbs (thyme or chives): Introduce a pop of freshness and visual appeal.
• Salt and pepper: Essential seasonings to bring everything together perfectly.

Variations for Sunday Night Mashed Potato Soup

Sunday Night Mashed Potato Soup is incredibly flexible. Feel free to experiment and make it your own depending on what’s lurking in your pantry, dietary needs, or cravings.

• Cheesy Upgrade: Stir in shredded cheddar or Parmesan for a decadent, savory twist.
• Vegan Version: Swap butter for olive oil and milk for coconut or almond milk, still creamy but plant-based.
• Bacon Bits: Add crispy bacon for a smoky crunch that complements the smooth potatoes.
• Loaded Potato Style: Top with sour cream, green onions, and shredded cheese for all the loaded potato vibes.
• Spicy Kick: Incorporate a pinch of cayenne pepper or smoked paprika for warmth and a hint of heat.

How to Make Sunday Night Mashed Potato Soup

Step 1: Sauté the Aromatics

Begin by melting butter or warming olive oil in a large pot over medium heat. Add finely chopped onions and garlic, cooking until soft and fragrant, usually about 5 minutes. This layer of flavor is essential for a rich soup base.

Step 2: Add Broth and Heat

Pour in your choice of chicken or vegetable broth and bring the mixture to a gentle simmer. This will help meld the aromatics with the broth, building depth in the soup’s flavor.

Step 3: Incorporate Mashed Potatoes

Add your creamy mashed potatoes to the pot. Stir well to combine, gradually breaking up any lumps while stirring to achieve a silky texture. The mashed potatoes will begin to dissolve into the broth, thickening the soup.

Step 4: Blend or Whisk to Smooth

For an ultra-smooth consistency, use an immersion blender or whisk vigorously until the soup looks perfectly creamy. This step ensures no lumps remain and that each spoonful is velvety.

Step 5: Add Milk or Cream and Seasonings

Pour in milk or cream to create richness and adjust the thickness to your liking. Season with salt, pepper, and fresh herbs. Taste and tweak the seasoning until it sings.

Pro Tips for Making Sunday Night Mashed Potato Soup

• Use Starchy Potatoes: Yukon Gold or Russets work best for creaminess and flavor.
• Don’t Skip the Aromatics: They form the backbone of the soup’s flavor profile.
• Gradual Liquid Addition: Add broth and cream slowly to avoid thinning the soup too much.
• Immersion Blender Magic: Use it to achieve the perfect silky texture without extra dishes.
• Adjust Thickness After Cooking: You can always thin the soup later with a splash of broth or milk.

How to Serve Sunday Night Mashed Potato Soup

Garnishes

Elevate your bowl with a sprinkle of chopped chives, a dollop of sour cream, crispy bacon bits, or even shredded cheese for added texture and flavor contrasts.

Side Dishes

Serve with crusty bread, garlic toast, or a fresh green salad to complement the luscious creaminess of the soup and add variety to your meal.

Creative Ways to Present

For a cozy gathering, serve the soup in rustic bread bowls or mini soup crocks to impress guests and deliver ultimate comfort vibes.

Make Ahead and Storage

Storing Leftovers

Place leftover soup in an airtight container and store in the refrigerator for up to 3 days to keep its freshness and flavor intact.

Freezing

Sunday Night Mashed Potato Soup freezes well in a freezer-safe container for up to 2 months. Leave some room as the soup expands when frozen.

Reheating

Gently reheat over low-medium heat on the stove, stirring occasionally to prevent sticking. You may need to add extra broth or milk to reach your desired consistency after reheating.

FAQs

Can I use leftover mashed potatoes to make this soup?

Absolutely! Using leftover mashed potatoes is a great time-saver and adds extra creaminess to the soup.

Is this soup gluten-free?

Yes, Sunday Night Mashed Potato Soup is naturally gluten-free, as long as your broth and any added toppings don’t contain gluten.

Can I make this soup dairy-free?

Yes. Substitute butter with olive oil and use your favorite plant-based milk like almond or oat milk to keep it dairy-free and delicious.

How thick should the soup be?

The soup should be creamy and thick enough to coat a spoon but still easily ladled and sipped. You can adjust the thickness by adding more or less broth or milk.

Can I add vegetables to the soup?

Definitely! Adding cooked carrots, celery, or leeks during the sauté step can add extra flavor and nutrition.

Final Thoughts

Sunday Night Mashed Potato Soup is that perfect bowl of warmth and comfort that you can look forward to every week. Easy, versatile, and downright delicious, it’s a wonderful way to transform simple ingredients into a nourishing meal that feels like a cozy hug. Go ahead, give it a try—you deserve that soul-warming comfort tonight.

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