Stuffed Taco Bell Beef Burrito
The Stuffed Taco Bell Beef Burrito is a bold and hearty dish featuring savory seasoned ground beef, melted cheddar cheese, fresh salsa, refried beans, and Mexican rice all wrapped in a warm flour tortilla. This flavorful and satisfying burrito is quick to prepare, family-friendly, and customizable, perfect for lunch or dinner cravings.
- Author: Emilly
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4-6 burritos 1x
- Category: Main Course
- Method: Skillet Cooking and Optional Toasting
- Cuisine: Mexican-American
- Diet: Can be made Gluten Free with gluten-free tortillas
Beef Filling
- 1 lb ground beef
- 1–2 tbsp seasoning mix (cumin, chili powder, garlic powder, onion powder)
- 2 tbsp water (for simmering)
Other Filling Ingredients
- 1 cup refried beans
- 1 cup Mexican rice
- 1 cup shredded cheddar cheese
- 1/2 cup salsa or pico de gallo
- 1/4 cup sour cream (optional)
Wrap
- Prepare the Beef Filling: Cook the ground beef in a skillet over medium heat until browned and crumbly. Drain any excess fat, then stir in the seasoning mix and water. Let it simmer until the mixture is thick and flavorful.
- Warm the Refried Beans and Mexican Rice: Heat the refried beans and Mexican rice separately, either on the stove or in the microwave, until warm and easy to scoop.
- Soften Tortillas: Wrap the flour tortillas in a damp paper towel and microwave for about 20 seconds to make them pliable and easy to roll without cracking.
- Assemble the Burritos: Lay a warm tortilla flat on a clean surface. Layer refried beans, seasoned beef, Mexican rice, shredded cheddar cheese, and a spoonful of salsa evenly in the center. Add a dollop of sour cream if desired.
- Roll It Up: Fold the sides of the tortilla inward, then roll tightly from one end to the other, ensuring all fillings stay inside for a perfectly stuffed burrito.
- Optional Toasting: For a crispy outside, place the assembled burrito on a hot skillet or panini press for 2-3 minutes until golden brown and the cheese is melted.
Notes
- Season well: Allow spices to mingle with the beef for deeper flavor.
- Don’t overfill: Keep the filling balanced to prevent tearing the tortilla.
- Warm everything: Ensures optimal melting of the cheese and flavor fusion.
- Use fresh tortillas: Fresher tortillas are more flexible and less likely to crack.
- Customize beans: Spice refried beans with cumin or garlic powder for added depth.
Nutrition
- Serving Size: 1 burrito
- Calories: 550
- Sugar: 3g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg
Keywords: beef burrito, Taco Bell style, stuffed burrito, Mexican rice, refried beans, cheddar cheese, salsa, quick dinner