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Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl
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A vibrant and flavorful Street Corn Chicken Rice Bowl combining smoky grilled chicken and charred corn with a creamy tangy sauce over fluffy rice. This easy-to-make, protein-rich meal offers a perfect balance of smoky, spicy, creamy, and fresh flavors, customizable for various dietary preferences and perfect for quick dinners or meal prep.

Ingredients

Scale

Protein

  • 1 lb boneless, skinless chicken breasts or thighs

Vegetables & Grains

  • 2 ears fresh corn on the cob
  • 2 cups cooked white or brown rice
  • 1/4 cup chopped fresh cilantro (plus extra for garnish)
  • 1 lime, juiced (plus wedges for garnish)

Sauce & Seasonings

  • 1/3 cup mayonnaise
  • 1/4 cup crumbled cotija cheese (plus extra for garnish)
  • 1/2 teaspoon chili powder (plus a pinch for sauce and garnish)
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt, to taste
  • 2 tablespoons olive oil

Instructions

  1. Prepare the Chicken: Season the chicken breasts or thighs with chili powder, smoked paprika, garlic powder, onion powder, and a pinch of salt. Lightly coat with olive oil. Grill over medium heat for 6-7 minutes on each side until cooked through and charred. Let the chicken rest briefly before slicing.
  2. Char the Corn: While the chicken cooks, grill the ears of corn directly over the flame or on a grill pan, turning occasionally until all sides have char marks and the corn is tender and smoky. Let cool slightly, then slice kernels off the cob.
  3. Make the Street Corn Sauce: In a small bowl, combine mayonnaise, lime juice, cotija cheese, a pinch of chili powder, and chopped cilantro. Stir until well mixed to create a creamy, tangy sauce.
  4. Assemble the Bowl: Place a generous scoop of cooked rice into a bowl. Layer with sliced grilled chicken, then top with the roasted corn kernels. Drizzle the street corn sauce over everything, and garnish with extra cotija cheese, chopped cilantro, and a lime wedge.
  5. Serve and Enjoy: Serve immediately for optimal flavor and texture. Optionally, add hot sauce or diced avocado on the side for extra indulgence.

Notes

  • Use fresh corn in season for the best flavor.
  • Allow grilled chicken to rest to retain juiciness.
  • Add fresh lime juice at the end to brighten flavors.
  • Lightly toast chili powder and smoked paprika to enhance aroma.
  • Ensure rice is fluffy and not wet to avoid sogginess.

Nutrition

Keywords: Street Corn Chicken Rice Bowl, grilled chicken, charred corn, Mexican street corn sauce, creamy sauce, healthy bowl, easy dinner, gluten free

Find it online: https://recipesemilly.com/street-corn-chicken-rice-bowl/