Strawberry Vanilla Cottage Cheese Pancake Bites
Strawberry Vanilla Cottage Cheese Pancake Bites are light, fluffy, and packed with protein, combining creamy cottage cheese, fresh strawberries, and warm vanilla flavor. Perfect for quick breakfasts or brunches, these bite-sized pancakes are naturally sweetened and easy to prepare, offering a nutritious and delicious start to your day.
- Author: Emilly
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 24 bite-sized pancake bites 1x
- Category: Appetizers
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten Free
Wet Ingredients
- 1 cup full-fat cottage cheese
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
Dry Ingredients
- 3/4 cup all-purpose flour (or gluten-free flour blend for gluten-free option)
- 1 teaspoon baking powder
- 1–2 tablespoons sugar or honey (optional)
- Pinch of salt
Fruits
- 1 cup fresh strawberries, diced
- Prepare the Batter: In a large bowl, mix together the cottage cheese, eggs, vanilla extract, and milk until the mixture is smooth and creamy. This forms the base ensuring soft, moist pancake bites.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, sugar (if using), and salt to add structure and help the bites rise.
- Fold in the Strawberries: Gently fold the diced fresh strawberries into the wet and dry mixture. Be careful not to overmix to maintain a light batter with juicy fruit chunks.
- Cook the Bites: Heat a non-stick skillet or griddle over medium heat and lightly grease it. Use a tablespoon or mini ice cream scoop to drop small rounds of batter onto the pan. Cook each side for 2-3 minutes until golden brown and cooked through.
- Cool and Serve: Transfer the cooked pancake bites to a wire rack to cool slightly. This step helps retain their shape and texture before serving.
Notes
- Use full-fat cottage cheese for the best creaminess and flavor.
- Chop strawberries evenly for balanced bursts of fruit without sogginess.
- Do not overmix the batter; keep it slightly lumpy to maintain fluffiness.
- Cook on medium heat to avoid burning while ensuring the bites are cooked inside.
- Allow pancake bites to cool slightly before serving to prevent crumbling and make handling easier.
Nutrition
- Serving Size: 6 pancake bites
- Calories: 140
- Sugar: 4g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 75mg
Keywords: strawberry pancake bites, cottage cheese pancakes, vanilla pancake bites, protein breakfast, healthy pancakes, bite-sized pancakes, gluten-free pancakes, quick breakfast