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Strawberry Galette with Fresh Pie Crust

Strawberry Galette with Fresh Pie Crust
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A rustic and delicious Strawberry Galette featuring fresh, juicy strawberries with a buttery, flaky homemade pie crust. Easy to prepare and perfect for any occasion, this dessert can be served warm or chilled, offering a delightful balance of natural sweetness and flaky texture.

Ingredients

Scale

Pie Crust

  • 1 1/4 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/2 cup (1 stick) cold unsalted butter, cubed
  • 3 to 4 tablespoons iced water
  • 1 large egg (for egg wash)
  • Optional: 1 teaspoon vanilla extract (for filling)

Strawberry Filling

  • 2 cups fresh strawberries, washed, hulled, and sliced
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice

Instructions

  1. Prepare the Pie Crust: Combine all-purpose flour and sugar in a large bowl. Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs with some pea-sized pieces. Gradually add iced water, one tablespoon at a time, tossing the dough lightly until it begins to hold together. Shape into a disk, wrap in plastic wrap, and chill for at least 30 minutes.
  2. Prepare the Strawberry Filling: While the dough chills, wash and hull the strawberries. Slice evenly, then toss gently with granulated sugar, cornstarch, lemon juice, and optional vanilla extract. Let sit for about 10 minutes to macerate and release juice.
  3. Roll Out the Dough: Lightly flour your work surface and roll the chilled dough into a rough 12-inch circle about 1/8 inch thick. Transfer it onto a parchment-lined baking sheet.
  4. Assemble the Galette: Pour the strawberry filling into the center of the dough, leaving a 2-inch border. Fold the edges of the dough up over the fruit, pleating as you go to form a loose, rustic edge. Brush the crust edges with egg wash and sprinkle with a bit of sugar.
  5. Bake to Perfection: Preheat oven to 400°F (200°C). Bake the galette for 30 to 35 minutes, until crust is golden brown and filling is bubbling. Let cool for a few minutes before serving.

Notes

  • Keep ingredients cold for a tender, flaky crust.
  • Do not overwork the dough to avoid toughness.
  • Use ripe, fresh strawberries for best flavor.
  • Adjust sugar amounts based on strawberry sweetness.
  • Line baking sheet with parchment paper for easy cleanup.
  • Store leftovers covered at room temperature for up to 2 days or refrigerated for up to 4 days.
  • Freeze the unbaked galette wrapped well for up to 2 months; bake directly from frozen adding extra baking time.
  • Reheat slices in a 350°F (175°C) oven for about 10 minutes to refresh crispness.

Nutrition

Keywords: Strawberry Galette, Pie Crust, Rustic Dessert, Fresh Strawberries, Summer Dessert

Find it online: https://recipesemilly.com/strawberry-galette-with-fresh-pie-crust/