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Strawberry Cream Cheese Muffins

Strawberry Cream Cheese Muffins
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Strawberry Cream Cheese Muffins are a delightful baked treat combining juicy fresh strawberries with a rich, creamy cheese filling. These moist, soft muffins offer a perfect harmony of fruity sweetness and tangy creaminess, ideal for breakfast, brunch, or a sweet snack.

Ingredients

Scale

Main Ingredients

  • 1 cup fresh strawberries, washed and diced
  • 4 oz cream cheese, softened
  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 2 large eggs
  • 1/2 cup melted butter
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1/2 cup milk

Instructions

  1. Prepare Your Ingredients: Wash and dice the fresh strawberries into small pieces. Soften the cream cheese to make it easy to blend for the filling.
  2. Make the Cream Cheese Filling: In a small bowl, beat the softened cream cheese with a tablespoon of sugar and a splash of vanilla extract until smooth and creamy. Set aside.
  3. Mix the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening and seasoning.
  4. Combine Wet Ingredients: In another bowl, whisk the eggs, sugar, melted butter, vanilla extract, and milk until fully incorporated and smooth.
  5. Fold in Strawberries: Gently fold the diced strawberries into the wet mixture, careful not to crush them to preserve their texture and color.
  6. Bring Batter Together: Slowly incorporate the dry ingredients into the wet ingredients, folding gently just until combined to avoid overmixing.
  7. Fill Muffin Cups: Fill muffin liners halfway with batter, add a dollop of the cream cheese filling in the center, then cover with more batter to fill each cup about three-quarters full.
  8. Bake to Perfection: Bake in a preheated oven at 375°F (190°C) for 18-22 minutes, or until a toothpick inserted near the cream cheese comes out clean with soft cream cheese crumbs.
  9. Cool and Enjoy: Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely. They can also be enjoyed warm.

Notes

  • Fresh is Best: Use fresh strawberries to avoid excess moisture and sogginess.
  • Don’t Overmix: Fold ingredients gently to keep muffins light and fluffy.
  • Room Temperature Ingredients: Use room temperature eggs, butter, and cream cheese for better mixing and baking results.
  • Prep Filling Last: Make the cream cheese filling just before adding it to the batter to keep it creamy.
  • Test with Toothpick: Insert a toothpick near the cream cheese to check doneness without drying the muffin.

Nutrition

Keywords: strawberry muffins, cream cheese muffins, baked sweets, breakfast muffins, fruity muffins

Find it online: https://recipesemilly.com/strawberry-cream-cheese-muffins/