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Strawberry Cookies

Strawberry Cookies
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Soft, chewy, and bursting with the natural sweetness of fresh strawberries, these strawberry cookies offer a delightful taste of summer in every bite. Made with simple ingredients, this easy-to-follow recipe ensures a tender crumb and bright fruity flavor, perfect for any occasion or craving.

Ingredients

Scale

Dry Ingredients

  • 1 ½ cups all-purpose flour (or gluten-free baking blend for gluten-free version)
  • 1 teaspoon baking powder
  • ¼ teaspoon salt

Wet Ingredients

  • ½ cup unsalted butter, softened (or coconut oil for vegan adaptation)
  • ¾ cup granulated sugar
  • 1 large egg (or flax egg for vegan adaptation)
  • 1 teaspoon vanilla extract

Fresh Fruit

  • 1 cup fresh strawberries, washed, dried, and diced finely

Instructions

  1. Prepare the Strawberries: Start by washing and thoroughly drying fresh strawberries, then dice them finely to ensure even distribution throughout the cookie dough without making it too wet.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this aside; this blend forms the base for your cookie batter.
  3. Cream Butter and Sugar: Using a mixer, beat the softened butter and granulated sugar on medium speed until light and fluffy, about 2 to 3 minutes.
  4. Add Egg and Vanilla: Beat in the egg and vanilla extract until completely combined, creating a smooth, aromatic base for the strawberry flavors.
  5. Incorporate Dry Ingredients and Strawberries: Gradually add the flour mixture to the wet ingredients, mixing slowly to avoid overworking the dough. Gently fold in the diced strawberries to evenly spread their juicy flavor throughout the batter.
  6. Scoop and Bake: Spoon tablespoon-sized portions of dough onto a lined baking sheet, spacing them about 2 inches apart. Bake at 350°F (175°C) for 12-15 minutes or until the edges are lightly golden while the centers remain soft.
  7. Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. This helps maintain their soft texture and prevents breakage.

Notes

  • Use fresh, ripe strawberries for best flavor and moisture; avoid canned or frozen if possible.
  • Mix dough just until combined to keep cookies tender and avoid a dense, cakey texture.
  • Chill the dough for 15-20 minutes before baking to help cookies keep their shape and improve flavor melding.
  • Line baking sheets with parchment paper or silicone mats for even baking and easy cleanup.
  • Watch baking time closely; slightly underbaking results in more tender cookies—start checking a few minutes early.

Nutrition

Keywords: strawberry cookies, soft cookies, summer dessert, fresh strawberry recipe, chewy cookies, homemade cookies, gluten-free option, vegan option

Find it online: https://recipesemilly.com/strawberry-cookies/