Strawberry Cheesecake Dump Cake
Strawberry Cheesecake Dump Cake is an effortlessly delicious dessert combining creamy cheesecake layers with sweet, juicy strawberries in a simple dump-and-bake format. This quick-to-prepare treat is perfect for any occasion, featuring a golden crumbly topping and vibrant strawberry flavor, making it a crowd-pleaser with minimal effort.
- Author: Emilly
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Total Time: 55-60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 1 (21 oz) can strawberry pie filling
- 1 box yellow cake mix (approximately 15.25 oz)
- 8 oz cream cheese, softened
- 1/2 cup (1 stick) butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Prepare Your Baking Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish to prevent sticking and aid cleanup.
- Layer the Strawberry Pie Filling: Spread the strawberry pie filling evenly across the bottom of the dish, covering the entire surface.
- Add Cream Cheese Layer: Dollop softened cream cheese over the pie filling and gently spread it into an even layer.
- Sprinkle Cake Mix: Evenly sprinkle the dry yellow cake mix over the cream cheese layer without mixing to form a crumbly topping.
- Top with Butter and Sugar: Drizzle the melted butter over the cake mix layer, then sprinkle granulated sugar and drizzle vanilla extract evenly across the top to enhance sweetness and flavor.
- Bake Until Golden: Bake in the preheated oven for 45-50 minutes, until the top is golden brown and juices bubble around the edges.
Notes
- Use room temperature cream cheese and butter for easier spreading and better texture.
- Spread each layer evenly to ensure balanced flavor and baking consistency.
- Check the cake between 40-50 minutes for perfect browning as oven temperatures vary.
- Use a glass baking dish to monitor bubbling edges for doneness.
- Allow the cake to cool 10-15 minutes before serving to set properly.
- Variations include using fresh strawberries instead of pie filling, swapping in other fruit fillings like blueberry or cherry, gluten-free cake mix for gluten sensitivities, lowering sugar by selecting sugar-free pie fillings, or adding chopped nuts on top for crunch.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 30 g
- Sodium: 220 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 45 mg
Keywords: Strawberry cheesecake dump cake, easy dessert, fruit dump cake, cheesecake dessert, quick strawberry cake, dump and bake dessert