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Strawberry Banana Cheesecake Salad

Strawberry Banana Cheesecake Salad
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Strawberry Banana Cheesecake Salad is a fresh, creamy dessert salad combining ripe strawberries and sweet bananas with a rich cheesecake-inspired creaminess. This easy-to-make dish balances natural fruit sweetness with smooth, airy cream cheese and whipped topping, enhanced by mini marshmallows and optional nuts. Perfect for family gatherings, parties, or a refreshing snack, it offers vibrant color and delightful texture in every bite.

Ingredients

Scale

Fruit

  • 2 cups fresh ripe strawberries, hulled and sliced
  • 2 medium ripe bananas, peeled and sliced into rounds

Cream Cheese Mixture

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping

Additional Mix-ins

  • 1 cup mini marshmallows
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Prepare the Fruit: Wash the strawberries thoroughly, hull, and slice them evenly. Peel the bananas and slice into rounds. To prevent browning, optionally splash banana slices with lemon juice. Set aside.
  2. Make the Cream Cheese Mixture: In a large mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat thoroughly until smooth and creamy. Gently fold in whipped topping to create a light, airy, cheesecake-flavored base.
  3. Combine Salad Ingredients: Carefully fold the sliced strawberries, banana rounds, and mini marshmallows into the cream cheese mixture. Mix gently to coat all ingredients evenly while preserving the fruit’s shape and avoiding mushiness.
  4. Chill and Serve: Cover the salad and refrigerate for at least 1 hour to let the flavors meld and textures firm up. Before serving, optionally sprinkle chopped nuts, garnish with fresh mint leaves or a dusting of powdered sugar for added elegance.

Notes

  • Use fresh, ripe strawberries and bananas for optimal sweetness and texture.
  • Soften the cream cheese well to ensure a smooth, lump-free mixture.
  • Fold the mixture gently to keep fruit intact and the salad looking fresh.
  • Chill the salad adequately to allow flavors to meld perfectly.
  • Add nuts just before serving to maintain crunch.
  • To keep bananas from browning, splash them with lemon juice.
  • This salad is best served fresh and stored covered in the refrigerator for up to 2 days.
  • Freezing is not recommended as it may alter texture and cause separation.

Nutrition

Keywords: strawberry banana salad, cheesecake salad, creamy fruit salad, no bake dessert, family dessert, gluten free dessert

Find it online: https://recipesemilly.com/strawberry-banana-cheesecake-salad/