Print

Steak Fajitas

Steak Fajitas
Print Recipe

Savor juicy, tender steak fajitas made simple with vibrant flavors and fresh ingredients. This quick and easy recipe combines lean steak, colorful bell peppers, and aromatic spices for a healthy, family-friendly meal that’s perfect for busy weeknights and customizable to your taste.

Ingredients

Scale

For the Marinade and Steak

  • 1 flank or skirt steak (about 1 to 1.5 pounds)
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 3 garlic cloves, minced
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • Salt and pepper, to taste

For the Vegetables

  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 yellow onion, thinly sliced
  • Additional salt and pepper, to taste
  • 1 tablespoon olive oil (for sautéing)

To Serve

  • Flour or corn tortillas (8-10)
  • Optional garnishes: fresh cilantro, sliced avocado, shredded cheese, sour cream, chopped tomatoes

Instructions

  1. Prepare the Marinade: In a bowl, whisk together olive oil, lime juice, minced garlic, chili powder, cumin, salt, and pepper until well blended. This marinade infuses the steak with bold flavor and tenderizes the meat for a juicy finish.
  2. Marinate the Steak: Place the steak in a shallow dish or ziplock bag and pour the marinade over it, ensuring the meat is fully coated. Cover or seal and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
  3. Prepare the Vegetables: While the steak marinates, thinly slice the red, green, and yellow bell peppers along with the yellow onion. Thin slices ensure quick cooking and vibrant texture.
  4. Cook the Steak: Heat a skillet or grill pan over high heat with a splash of olive oil. Remove the steak from the marinade and shake off excess. Cook for 3-4 minutes per side for medium-rare, adjusting time for thickness. Let the steak rest for 5 minutes before slicing thinly against the grain to maximize tenderness.
  5. Sauté the Vegetables: In the same pan, add more olive oil if needed and toss in the sliced onions and bell peppers. Cook over medium-high heat, stirring occasionally, until soft and slightly caramelized, about 6-8 minutes. Season with salt and pepper to taste.
  6. Assemble and Serve: Warm tortillas briefly in a dry skillet or microwave. Fill each tortilla with sliced steak and sautéed vegetables. Add your favorite garnishes, then roll or fold and serve immediately.

Notes

  • Choose the Right Cut: Flank or skirt steak provides quick cooking and great texture.
  • Don’t Skip Resting: Allow the steak to rest after cooking to keep it juicy and tender.
  • Marinate Time: A minimum of 30 minutes is essential; overnight marinades deepen flavor.
  • High Heat Cooking: Sear steak and veggies on high heat to achieve caramelization and enhance flavor.
  • Slice Against the Grain: Slicing thinly against the grain ensures tender bites.

Nutrition

Keywords: steak fajitas, Mexican, quick dinner, easy fajitas, weeknight meals, healthy, gluten-free

Find it online: https://recipesemilly.com/steak-fajitas/