“Snickers” Cinnamon Rolls

Get ready to indulge in a delightful twist on a classic treat with these incredible “Snickers” Cinnamon Rolls. Imagine soft, fluffy cinnamon rolls loaded with rich chocolate, gooey caramel, and crunchy peanuts in every bite—this recipe brings the beloved Snickers candy bar right into your kitchen. Perfect for breakfast, dessert, or an anytime snack, these rolls deliver a harmonious blend of flavors that will satisfy your sweet tooth like never before!

Why You’ll Love This Recipe

• Unique flavor fusion: Combines the warm spices of cinnamon rolls with the iconic Snickers candy flavor for a one-of-a-kind treat.
• Perfect balance of textures: Soft dough, smooth caramel, crunchy peanuts, and melted chocolate create an addictive bite.
• Great for sharing: These rolls are a crowd-pleaser, perfect for family gatherings or weekend brunches.
• Homemade goodness: You control every ingredient, ensuring fresh, quality flavors without preservatives.
• Fun baking project: Making these rolls lets you get creative and enjoy the process in the kitchen!

Ingredients You’ll Need

This “Snickers” Cinnamon Rolls recipe uses simple, pantry-friendly ingredients that each add their own magic to the final result. From the soft dough to the rich fillings, every element plays an important role in creating a truly irresistible treat.

• All-purpose flour: The base of your dough, providing structure and softness when properly kneaded.
• Active dry yeast: Essential for that fluffy, risen dough you expect in cinnamon rolls.
• Sugar: Adds sweetness and helps with golden browning during baking.
• Milk: Provides moisture and richness for tender rolls.
• Butter: Used in dough and filling, it enhances flavor and melt-in-your-mouth texture.
• Eggs: Give strength and moisture to the dough for perfect elasticity.
• Cinnamon: The classic spice for the perfect warm aroma and taste throughout the rolls.
• Brown sugar: Melts into a caramel-like filling that pairs beautifully with the cinnamon.
• Snickers bars: Chopped into pieces, they bring the star ingredients—chocolate, caramel, and peanuts—directly into your rolls.
• Powdered sugar and cream cheese: For the luscious frosting that ties all the flavors together.

Variations for Snickers Cinnamon Rolls

One of the best things about this recipe is how easy it is to tailor it to your preferences or dietary needs. Whether you want to add personal touches or swap ingredients, these variations keep things fresh and exciting.

• Nut-free version: Substitute chopped pretzels or seeds for peanuts to maintain crunch without allergies.
• Vegan option: Use plant-based milk, vegan butter, and egg replacers for an animal-friendly treat.
• Extra chocolatey: Mix in chocolate chips or drizzle more melted chocolate over the frosting.
• Salted caramel twist: Add a sprinkle of sea salt over the caramel filling for a sweet-salty contrast.
• Mini rolls: Roll and cut the dough into smaller pieces for bite-sized delights perfect for parties.

How to Make Snickers Cinnamon Rolls

Step 1: Prepare the Dough

Begin by warming your milk slightly and dissolving the yeast with a pinch of sugar to activate it. In a large bowl, combine the flour, sugar, and salt, then mix in eggs, melted butter, and the yeast mixture. Knead until you get a smooth, elastic dough. Cover and let it rise in a warm spot until doubled in size, about 1 to 1.5 hours.

Step 2: Make the Filling

While the dough rises, mix the softened butter, cinnamon, and brown sugar in a bowl to create a sticky, delicious filling. Chop your Snickers bars into small pieces to evenly distribute throughout the rolls later.

Step 3: Roll Out and Fill the Dough

On a floured surface, roll your dough into a large rectangle about ¼ inch thick. Spread the cinnamon-sugar filling evenly across the dough, then sprinkle the chopped Snickers pieces right on top, making sure to cover the entire surface.

Step 4: Shape the Rolls

Starting from the longer edge, tightly roll the dough into a log. Use a sharp knife to cut into 12 equal rolls. Place the rolls into a greased baking pan, ensuring they have a bit of space to rise and expand.

Step 5: Let Rolls Rise Again

Cover the pan loosely with a towel and allow the rolls to rise for another 30-45 minutes until puffy. This second rise is crucial for that tender, airy texture everyone loves.

Step 6: Bake to Golden Perfection

Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes until they are golden brown and the caramel filling bubbles enticingly.

Step 7: Frost and Serve

While still warm, spread the cream cheese frosting generously over the rolls, letting it melt slightly into the crevices. This luxurious topping completes the Snickers cinnamon rolls experience perfectly.

Pro Tips for Making “Snickers” Cinnamon Rolls

• Use fresh yeast: It will ensure a good rise and soft texture.
• Don’t skip the second rise: It creates the fluffy layers that make cinnamon rolls special.
• Chop Snickers finely: To distribute the chocolate, caramel, and peanuts evenly.
• Warm the frosting slightly: Makes spreading easier and helps it melt beautifully over warm rolls.
• Bake on the middle rack: For even heat distribution and perfect browning.

How to Serve “Snickers” Cinnamon Rolls

Garnishes

Top your Snickers cinnamon rolls with a sprinkle of extra chopped peanuts for crunch, a drizzle of caramel sauce for shine, or a dash of sea salt to enhance the flavors. These simple touches make your presentation as irresistible as the taste!

Side Dishes

Serve alongside a hot cup of coffee, espresso, or a creamy latte to balance the sweetness with rich bitterness. For an afternoon treat, pair them with vanilla ice cream or fresh fruit for a refreshing contrast.

Creative Ways to Present

Consider serving these rolls on a rustic wooden board layered with parchment paper for a cozy vibe, or package them individually in small boxes tied with twine for gift-giving. A warm basket lined with a colorful cloth instantly turns this treat into a special occasion!

Make Ahead and Storage

Storing Leftovers

Store leftover Snickers cinnamon rolls in an airtight container at room temperature for up to 2 days to keep them soft and fresh. For longer storage, refrigerate to prevent spoilage but allow warming before serving.

Freezing

Freeze unbaked rolls after shaping by wrapping them well to avoid freezer burn. You can also freeze baked cinnamon rolls after they have cooled completely—both methods preserve flavor and texture beautifully.

Reheating

Reheat rolls in the microwave for about 20 seconds or in a preheated oven at 300°F (150°C) for 10 minutes to restore that fresh-baked softness. Add a quick drizzle of caramel sauce or frosting after warming to revive the gooiness!

FAQs

Can I use other candy bars instead of Snickers?

Absolutely! While Snickers gives a perfect combination of chocolate, caramel, and peanuts, feel free to experiment with Mars, Milky Way, or even peanut butter cups for a different flavor profile.

How long do Snickers cinnamon rolls last?

Freshly baked cinnamon rolls are best enjoyed within 1 to 2 days at room temperature. Refrigerating can extend their life up to 5 days, while freezing can keep them good for 2 to 3 months.

Can I make the dough ahead of time?

Yes! You can prepare the dough and let it rise in the fridge overnight. This slow rise develops flavor and makes baking the next day quick and convenient.

What if I don’t have cream cheese for frosting?

You can substitute with a simple powdered sugar and milk glaze, or use buttercream for a different but equally delicious topping.

Are these cinnamon rolls very sweet?

They have a rich sweetness balanced by the cinnamon spice and a hint of saltiness from the peanuts, creating a harmonious taste that’s indulgent but not overwhelming.

Final Thoughts

If you’re a fan of classic cinnamon rolls and crave something decadently different, these “Snickers” Cinnamon Rolls are a must-try. They’re the perfect blend of chewy, gooey, and crunchy that’ll bring joy to your kitchen and smiles to your table. So grab your ingredients, roll up your sleeves, and get ready to bake a batch of these crowd-pleasing delights!

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