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Snickerdoodle Cobbler

Snickerdoodle Cobbler
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Indulge in a warm, gooey Snickerdoodle Cobbler that combines the nostalgic cinnamon-sugar flavor of classic snickerdoodles with the soft, comforting texture of a cobbler. Quick and easy to make with minimal, simple ingredients, this dessert is perfect for cozy nights, family dinners, or festive gatherings. Enjoy it warm, topped with vanilla ice cream or whipped cream for a truly indulgent treat.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 ½ teaspoons baking powder
  • 1 tablespoon ground cinnamon

Wet Ingredients

  • ½ cup butter, melted and slightly cooled
  • 1 cup milk
  • 1 teaspoon vanilla extract

Topping

  • ¼ cup sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Prepare Your Baking Dish: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish with butter or non-stick spray to ensure easy serving and perfect browning on the edges.
  2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and ground cinnamon. This dry mix forms the base flavor and texture, so be sure it’s well combined.
  3. Combine Wet Ingredients: In another bowl, melt the butter and let it cool slightly. Then, stir in the milk and vanilla extract until smooth and blended.
  4. Bring Batter Together: Pour the wet ingredients into the dry ingredients and gently fold with a spatula just until combined. The batter will be thick but smooth; avoid overmixing to keep it tender.
  5. Layer the Cinnamon Sugar: Pour the batter evenly into your prepared dish. Mix additional sugar and cinnamon in a small bowl, then sprinkle this generously over the top for that iconic Snickerdoodle crunch.
  6. Bake the Cobbler: Bake for 30 to 35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean. The edges should be bubbly, and the aroma irresistible!

Notes

  • Use fresh ground cinnamon for more vibrant flavor.
  • Bring butter and milk to room temperature before mixing for even batter.
  • Do not overmix the batter to keep the cobbler tender.
  • Check cobbler a few minutes before baking time ends to avoid burning.
  • Let the cobbler cool slightly before serving to set the texture and meld flavors.

Nutrition

Keywords: snickerdoodle cobbler, cinnamon dessert, easy cobbler recipe, quick dessert, cinnamon sugar treat, warm dessert

Find it online: https://recipesemilly.com/snickerdoodle-cobbler/