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Slow Cooker Salisbury Steak Meatballs with Mushroom Gravy

Slow Cooker Salisbury Steak Meatballs with Mushroom Gravy
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Slow Cooker Salisbury Steak Meatballs with Mushroom Gravy are a comforting, hearty meal featuring juicy meatballs simmered in a rich mushroom gravy. This easy-to-make dish is perfect for stress-free weeknight dinners, combining simple ingredients into a melt-in-your-mouth experience that pleases the whole family and pairs beautifully with mashed potatoes, noodles, or rice.

Ingredients

Scale

Meatballs

  • 1 lb ground beef (preferably 80/20)
  • 1/2 cup breadcrumbs
  • 1 large egg, beaten
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Mushroom Gravy

  • 8 oz fresh mushrooms, sliced
  • 2 tbsp butter
  • 2 tbsp all-purpose flour (or cornstarch for gluten-free)
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce

Instructions

  1. Prepare the Meatball Mixture: In a large bowl, combine the ground beef, breadcrumbs, beaten egg, finely chopped onion, minced garlic, salt, and pepper. Mix gently just until combined to keep the meatballs tender.
  2. Shape the Meatballs: Form the mixture into uniform meatballs about 1.5 inches in diameter to ensure even cooking in the slow cooker.
  3. Sauté Mushrooms and Prepare Gravy Base: In a pan over medium heat, melt the butter. Add the sliced mushrooms and sauté until they are golden brown and fragrant. Sprinkle the flour over the mushrooms and stir to coat them evenly. Gradually pour in the beef broth and Worcestershire sauce while stirring constantly to create a smooth mushroom gravy base.
  4. Load the Slow Cooker: Carefully place the meatballs into the slow cooker. Pour the mushroom gravy evenly over the meatballs, making sure they’re fully coated.
  5. Cook Low and Slow: Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours until the meatballs are tender and the flavors have melded.
  6. Serve: Once cooked, give the gravy a gentle stir. Serve the meatballs hot, garnished with freshly chopped parsley or thyme if desired, alongside your favorite sides such as mashed potatoes, buttered noodles, or steamed vegetables.

Notes

  • Use fresh mushrooms and onions for better flavor and texture.
  • Mix the meatball mixture gently to avoid tough meatballs.
  • Keep meatballs uniform in size for even cooking.
  • Optionally brown meatballs briefly in a pan before slow cooking for added flavor.
  • If gravy is too thin after cooking, remove meatballs, stir in a cornstarch slurry, and cook on high for 15 minutes to thicken.

Nutrition

Keywords: Slow cooker meatballs, Salisbury steak meatballs, mushroom gravy, comfort food, easy dinner, gluten free option, family friendly

Find it online: https://recipesemilly.com/slow-cooker-salisbury-steak-meatballs-with-mushroom-gravy/