Slow Cooker Queso Chicken Tacos
Slow Cooker Queso Chicken Tacos offer a simple, hands-off cooking experience that yields tender, juicy chicken bathed in a creamy, cheesy queso sauce. Perfect for busy weeknights, this recipe combines mild spices and rich flavors to create a family-friendly taco meal that’s customizable and delicious.
- Prep Time: 10 minutes
- Cook Time: 4 to 5 hours
- Total Time: 4 hours 10 minutes to 5 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten Free (use gluten-free tortillas)
Ingredients
Scale
Main Ingredients
- 2 lbs chicken breasts
- 1 cup queso cheese dip
- 1 can (10 oz) diced tomatoes with green chilies, undrained
Seasonings
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt, to taste
- Black pepper, to taste
Serving
- Soft tortillas, as needed
Instructions
- Prepare the Chicken: Place the chicken breasts in the bottom of your slow cooker. This will be the base soaking up all the delicious queso and spice flavors.
- Add Seasonings and Queso: Sprinkle onion powder, garlic powder, cumin, salt, and pepper evenly over the chicken. Then, pour the creamy queso cheese dip and diced tomatoes with green chilies on top, covering the chicken.
- Slow Cook to Perfection: Cover and cook on low for 4 to 5 hours, or until the chicken is completely tender and easy to shred.
- Shred Chicken and Mix: Remove the chicken breasts and shred with two forks. Return the shredded chicken to the slow cooker and stir to combine with the queso sauce evenly.
- Warm Tortillas and Serve: Heat your tortillas in a skillet or microwave, then load them up with the cheesy chicken mixture and your favorite toppings.
Notes
- Use fresh chicken and quality queso for the best flavor foundation.
- Do not overcook the chicken; slow cook just until it shreds easily to avoid dryness.
- Shred the chicken evenly into bite-sized pieces for balanced bites in every taco.
- Adjust chili content to customize spice levels according to preference.
- Toast tortillas lightly before serving to add texture and prevent sogginess.
Nutrition
- Serving Size: 1 taco (with 1 tortilla and chicken filling)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: slow cooker, queso chicken tacos, easy taco recipe, Mexican chicken, creamy chicken tacos, family dinner, slow cooker tacos
Find it online: https://recipesemilly.com/slow-cooker-queso-chicken-tacos/