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Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff
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Slow Cooker Beef Stroganoff is a comforting and hearty dish featuring tender beef, earthy mushrooms, and a rich, creamy sauce cooked effortlessly in a slow cooker. Perfect for busy days or lazy weekends, this recipe delivers deep, mouthwatering flavors with minimal effort, making it ideal for family meals, meal prep, and leftovers that taste even better.

Ingredients

Scale

Main Ingredients

  • 2 lbs beef chuck roast, cut into bite-sized strips or cubes
  • 8 oz cremini mushrooms, sliced
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 tablespoon Dijon mustard
  • 1 cup sour cream
  • 2 tablespoons flour or cornstarch (for thickening)
  • 2 tablespoons butter
  • Egg noodles or rice, for serving

Instructions

  1. Prepare the Beef: Cut the beef chuck roast into bite-sized strips or cubes for even cooking and easier serving. Season generously with salt and pepper to build an initial layer of flavor.
  2. Sear the Beef: Heat a skillet over medium-high heat and sear the beef pieces until browned on all sides. This locks in juices and adds caramelized flavor that enhances the dish.
  3. Sauté the Mushrooms and Onions: Using the same skillet, melt butter and cook the cremini mushrooms and onions until soft and golden, releasing their natural sweetness and intensifying the savory base.
  4. Combine Ingredients in the Slow Cooker: Transfer the browned beef, sautéed mushrooms and onions, minced garlic, beef broth, and Dijon mustard into the slow cooker. Stir to combine and cover with the lid.
  5. Slow Cook: Cook on low for 6 to 8 hours or on high for 3 to 4 hours until the beef is tender and melts in your mouth, allowing flavors to meld beautifully.
  6. Finish with Sour Cream and Thicken: Before serving, stir in the sour cream. Mix the flour or cornstarch with a bit of cold water to create a slurry, then add it to the slow cooker to thicken the sauce to a creamy, luscious consistency.

Notes

  • Browning is key: Searing the beef adds unbeatable depth of flavor; don’t skip this step.
  • Cook low and slow: Longer, low heat cooking results in tender and juicy beef.
  • Add sour cream at the end: Prevents curdling and keeps the sauce creamy.
  • Use fresh mushrooms: They provide the best texture and flavor without becoming rubbery.
  • Thickening trick: Mix flour or cornstarch with cold water before adding to avoid lumps in the sauce.

Nutrition

Keywords: Slow Cooker Beef Stroganoff, Comfort Food, Easy Dinner, Beef Chuck Roast, Creamy Sauce, Slow Cooker Recipe, Gluten Free Beef Stroganoff

Find it online: https://recipesemilly.com/slow-cooker-beef-stroganoff/