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Skirt Steak with Avocado Chimichurri

Skirt Steak with Avocado Chimichurri
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Skirt Steak with Avocado Chimichurri is a quick and flavorful dish that combines the smoky, tender skirt steak with a fresh, creamy avocado chimichurri sauce. Perfect for weeknight dinners or entertaining, this recipe offers a bold fusion of tastes, nutritious ingredients, and versatile serving options, making every bite a delicious balance of hearty meat and vibrant sauce.

Ingredients

Scale

For the Skirt Steak

  • 1 lb well-marbled skirt steak
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 tbsp extra virgin olive oil (optional, for rubbing)

For the Avocado Chimichurri

  • 1 ripe avocado
  • 1/2 cup fresh parsley leaves
  • 1/2 cup fresh cilantro leaves
  • 2 garlic cloves
  • 2 tbsp red wine vinegar
  • 1 tbsp lime juice
  • 1/4 cup extra virgin olive oil
  • 1/4 tsp red pepper flakes
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Prepare the Avocado Chimichurri: Combine the ripe avocado, fresh parsley, cilantro, garlic, red wine vinegar, lime juice, olive oil, and red pepper flakes in a food processor or blender. Pulse until smooth but slightly chunky to retain texture. Season with salt and pepper to taste. Set aside in the refrigerator to allow the flavors to meld.
  2. Season the Skirt Steak: Generously season both sides of the skirt steak with salt and freshly ground black pepper. Optionally, rub a little olive oil onto the meat to add depth before grilling.
  3. Grill the Steak: Preheat your grill or grill pan to high heat. Cook the skirt steak for about 3 to 4 minutes per side for medium-rare, depending on thickness. Avoid overcooking to maintain tenderness. After cooking, let the steak rest for 5 minutes to allow the juices to redistribute.
  4. Slice and Serve: Slice the rested steak thinly against the grain for maximum tenderness. Plate the steak and spoon the avocado chimichurri generously over the top, or serve it on the side as a vibrant dipping sauce.

Notes

  • Choose quality skirt steak with good marbling for juicier, more flavorful results.
  • Allow the steak to rest after cooking to lock in moisture and flavor.
  • Chill the chimichurri to enhance its refreshing qualities against the warm steak.
  • Slice the steak against the grain to ensure tender, easy-to-chew bites.
  • Use fresh herbs and lime juice to heighten the brightness of the chimichurri.

Nutrition

Keywords: skirt steak, avocado chimichurri, grilled steak, Argentinian sauce, quick dinner, healthy steak recipe

Find it online: https://recipesemilly.com/skirt-steak-with-avocado-chimichurri/