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Simple Fig and Goat Cheese Pinwheels

Simple Fig and Goat Cheese Pinwheels
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Simple Fig and Goat Cheese Pinwheels are a delightful blend of sweet and savory flavors wrapped in flaky, buttery puff pastry. This easy-to-make appetizer combines creamy, tangy goat cheese with natural sweetness from fig jam or fresh figs, enhanced by herbs and a touch of honey. Perfect for parties, snacks, or elegant appetizers, these bite-sized pinwheels are quick to prepare and sure to impress.

Ingredients

Scale

Base

  • 1 Puff Pastry Sheet (thawed)

Filling

  • 4 oz Goat Cheese (softened)
  • 3 tbsp Fig Jam or 6-8 Fresh Figs (thinly sliced)
  • 1 tsp Honey (for drizzling)
  • 1 tsp Fresh Thyme or Rosemary leaves (finely chopped)
  • Freshly Ground Black Pepper (to taste)

Finishing

  • 1 Egg (beaten, for egg wash)

Instructions

  1. Prepare Your Puff Pastry: Thaw the puff pastry according to package instructions until pliable but still cool. Roll it out gently on a lightly floured surface to smooth any creases and create an even rectangle for easier rolling.
  2. Spread the Goat Cheese: Evenly spread a generous layer of softened goat cheese over the puff pastry, leaving about a half-inch border around the edges to prevent overflow during baking.
  3. Add Fig Jam or Fresh Figs: Dollop spoonfuls of fig jam over the goat cheese or arrange thin slices of fresh figs evenly on top, ensuring balanced sweetness with the tangy cheese.
  4. Sprinkle Herbs and Seasoning: Lightly scatter fresh thyme leaves or your chosen herb evenly across the fig layer, then add a pinch of freshly ground black pepper to introduce subtle heat and complexity.
  5. Roll and Slice: Starting from one long edge, carefully roll the pastry into a tight log. Using a sharp knife, slice the log into roughly one-inch thick pinwheels to create bite-sized appetizers.
  6. Apply Egg Wash and Bake: Place pinwheels on a parchment-lined baking sheet, brush tops lightly with beaten egg to achieve a golden, glossy finish. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes until puffed and golden brown.

Notes

  • Keep the puff pastry cold until ready to use to ensure maximum flakiness.
  • Avoid overfilling with fig jam or cheese to prevent soggy pinwheels.
  • Use a sharp serrated knife wrapped in plastic wrap for clean, uniform slices.
  • Brush egg wash lightly and evenly for a shiny golden crust without excess pooling.
  • Experiment with different fresh or dried herbs to customize the flavor depth.
  • Use gluten-free puff pastry for a gluten-free version of the recipe.

Nutrition

Keywords: fig, goat cheese, pinwheels, puff pastry, appetizer, party snack, sweet and savory

Find it online: https://recipesemilly.com/simple-fig-and-goat-cheese-pinwheels/