Shrimp Ceviche with Avocado & Fresh Citrus
Shrimp Ceviche with Avocado & Fresh Citrus is a vibrant, refreshing dish that combines the sweet delicacy of shrimp with creamy avocado, bright citrus juices, and a hint of spice. Perfect as a light summer appetizer or lunch, this zesty ceviche is easy to prepare, nutritious, and adaptable to various dietary preferences, making it an ideal choice for warm weather gatherings or everyday meals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no cooking, shrimp cured in citrus)
- Total Time: 25-30 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Curing in Citrus
- Cuisine: Latin American
- Diet: Gluten Free
Ingredients
Scale
Shrimp and Marinade
- 1 lb fresh shrimp, peeled and deveined
- 1/4 cup fresh lime juice
- 1/4 cup fresh lemon juice
Fresh Vegetables and Fruits
- 1 ripe avocado, diced
- 1/4 cup red onion, thinly sliced
- 1 jalapeño, thinly sliced (adjust for heat preference)
- 1/4 cup fresh cilantro, chopped
- 1/2 cup cherry tomatoes, halved (optional)
Seasonings
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the shrimp: Start with fresh, peeled, and deveined shrimp. If using raw shrimp, dice them into bite-sized pieces and marinate them in fresh lime and lemon juice for about 15-20 minutes until they turn opaque. This citrus “cooks” the shrimp perfectly.
- Chop the fresh ingredients: While the shrimp marinates, finely slice the red onion and jalapeño, chop fresh cilantro, and dice ripe avocado into cubes. If using cherry tomatoes or other veggies, prepare these now.
- Combine and season: Drain a bit of the citrus marinade if desired, then mix the shrimp with the onion, jalapeño, cilantro, and tomatoes. Gently fold in the avocado cubes to keep their shape intact. Season with salt and pepper to taste.
- Let the flavors meld: Allow the ceviche to sit for another 5-10 minutes so all the flavors blend seamlessly. This resting period enhances the brightness of the citrus and ensures the shrimp is fully infused.
- Serve chilled: Serve the shrimp ceviche chilled, garnished with extra cilantro or thin slices of avocado for an inviting presentation.
Notes
- Use the freshest shrimp possible for vibrant flavor and safe preparation.
- Marinate the shrimp only 15-20 minutes to avoid overcooking and toughness.
- Choose ripe but firm avocados to prevent mushiness in the ceviche.
- Balance the acidity of the citrus with the creaminess of avocado to keep dish harmonious.
- Serve the ceviche chilled to enhance its refreshing and light character.
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 9 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7.5 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 5 g
- Protein: 20 g
- Cholesterol: 155 mg
Keywords: shrimp ceviche, avocado ceviche, fresh citrus, summer appetizer, light lunch, gluten free, easy ceviche, healthy seafood dish