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Sheken Espresso

Sheken Espresso
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Sheken Espresso is a rich, bold coffee drink that combines the intensity of freshly brewed espresso with a creamy texture and customizable flavors. Perfectly suited for both beginners and coffee aficionados, this easy-to-make recipe brings café-quality espresso to your home, allowing you to enjoy a cozy, indulgent cup anytime. Its flexibility with ingredients and variations makes it adaptable to all tastes and dietary preferences.

Ingredients

Essential Ingredients

  • Fresh Espresso Coffee Beans (medium to dark roast) – quantity as needed for 1 to 2 ounces of espresso
  • Filtered Water – quantity as needed for brewing espresso
  • Milk or Milk Alternative (Whole milk, oat milk, almond milk) – about 4 to 6 ounces

Optional Ingredients

  • Sugar or Sweetener – to taste
  • Vanilla Extract – a few drops
  • Cinnamon – a dash

Instructions

  1. Prepare Your Coffee Beans: Grind your medium or dark roast coffee beans just before brewing to preserve their bold flavors and aromas. Use a fine grind to ensure a rich and concentrated espresso shot.
  2. Brew the Espresso: Using an espresso machine or stovetop moka pot, brew about 1 to 2 ounces of strong espresso. Focus on extracting a smooth, robust shot packed with flavor.
  3. Heat and Froth the Milk: Warm your milk or milk substitute gently, keeping the temperature below boiling to maintain creaminess. Froth it to create a luscious, creamy texture that balances the espresso’s intensity.
  4. Sweeten and Flavor: While the espresso is hot, stir in sugar or preferred sweetener to taste. Add a few drops of vanilla extract or a dash of cinnamon if desired to enhance aroma and warmth.
  5. Combine and Serve: Pour the freshly brewed espresso into your favorite cup and top with the frothed milk. Give it a gentle swirl to blend the flavors and enjoy your luxurious Sheken Espresso.

Notes

  • Always grind coffee beans fresh before brewing to maximize flavor and aroma.
  • Use filtered water to ensure clean extraction and avoid bitterness.
  • Heat milk gently and avoid boiling to keep it creamy and pleasant.
  • Add sweeteners sparingly to let the natural espresso flavor shine.
  • Experiment with grind size and brew times for your perfect espresso strength.

Nutrition

Keywords: espresso, coffee, Sheken Espresso, homemade espresso, creamy coffee, easy espresso recipe, vegan espresso, coffee variations

Find it online: https://recipesemilly.com/sheken-espresso/