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Sausage & Tomato Cream Cheese Soup

Sausage & Tomato Cream Cheese Soup
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Warm up with this rich Sausage & Tomato Cream Cheese Soup, a cozy and comforting meal that blends hearty Italian sausage, luscious cream cheese, and vibrant tomatoes into a creamy, flavor-packed bowl. Quick and easy to make in under 30 minutes, this soup offers the perfect balance of spice, creaminess, and freshness for any occasion.

Ingredients

Scale

Main Ingredients

  • 1 lb Italian sausage (casings removed)
  • 1 (14.5 oz) can diced tomatoes with juices
  • 4 oz cream cheese, softened
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon Italian herbs (oregano, basil, thyme blend)
  • Fresh basil or parsley, chopped (optional)

Instructions

  1. Brown the Sausage: Heat olive oil in a large pot over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned and cooked through. This releases the sausage’s flavors and forms the soup’s base.
  2. Sauté Aromatics: Add the finely chopped onion and minced garlic to the browned sausage. Cook for about 3-4 minutes until softened and fragrant, making sure the garlic does not burn.
  3. Add Tomatoes and Broth: Pour in the canned diced tomatoes with their juices and then add the chicken broth. Stir well and bring to a gentle simmer to blend the flavors.
  4. Incorporate Cream Cheese: Reduce heat to low. Spoon in softened cream cheese in small dollops, stirring continuously until melted completely, creating a silky creamy consistency.
  5. Season and Simmer: Season with salt, pepper, and Italian herbs. Let the soup simmer gently for 10 minutes to allow flavors to meld beautifully.
  6. Finish with Fresh Herbs: Just before serving, stir in chopped fresh basil or parsley to add a bright, fresh note that balances the rich soup.

Notes

  • Use room temperature cream cheese for smoother melting and to prevent clumps.
  • Don’t rush browning the sausage to develop deep umami flavors.
  • Choose high-quality canned tomatoes for better flavor and color.
  • Simmer gently after adding cream cheese to avoid curdling.
  • Adjust soup thickness by adding more broth for a lighter soup or reducing it for a heartier consistency.

Nutrition

Keywords: Sausage Soup, Cream Cheese Soup, Tomato Soup, Comfort Food, Quick Dinner, Gluten Free Soup, Italian Sausage, Creamy Soup

Find it online: https://recipesemilly.com/sausage-tomato-cream-cheese-soup/