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Sausage Baked Brie

Sausage Baked Brie
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Sausage Baked Brie is a warm and inviting appetizer that combines the creamy richness of melted Brie cheese with the savory and spicy flavors of Italian sausage. Quick and easy to prepare in under 30 minutes, this flavorful dish is perfect for last-minute entertaining, holiday parties, or any casual gathering. Enhanced with honey or maple syrup, fresh herbs, and optionally wrapped in flaky puff pastry, it offers a perfect balance of sweet and savory tastes that will impress your guests and satisfy your palate.

Ingredients

Scale

Cheese

  • 1 wheel of Brie cheese (about 8 ounces)

Meat

  • 8 ounces Italian sausage (removed from casing)
  • 1 clove garlic, minced

Sweetener

  • 2 tablespoons honey or maple syrup

Herbs & Oil

  • 1 teaspoon fresh rosemary or thyme, chopped
  • 1 tablespoon olive oil

Optional

  • 1 sheet puff pastry (for wrapping)

Instructions

  1. Prepare the Sausage: Remove the sausage from its casing and cook it in a skillet over medium heat with olive oil and minced garlic until browned and fully cooked. Set aside to cool slightly.
  2. Prepare the Brie: If using a whole Brie wheel, carefully trim off the top rind to allow the cheese to melt more smoothly and blend well with the sausage.
  3. Assemble the Layers: Place the Brie on a baking dish or on a puff pastry sheet if using. Evenly distribute the cooked sausage over the top. Drizzle honey or maple syrup for a sweet contrast and scatter fresh herbs on top.
  4. Bake to Perfection: Preheat the oven to 350°F (175°C). Bake the assembled Brie and sausage mixture for 15-20 minutes until the Brie is melted and the sausage is sizzling hot. If using puff pastry, bake until the pastry is golden and flaky around the edges.
  5. Serve Warm: Remove from the oven and let cool for a few minutes. Serve warm with crackers, baguette slices, or fresh vegetables for dipping.

Notes

  • Choose fresh, high-quality Italian sausage for the best flavor.
  • Do not overbake the Brie to maintain its creamy texture.
  • Let the Brie come to room temperature before baking to ensure even melting.
  • Toast crackers or bread for added crunch alongside the creamy Brie.
  • Use fresh rosemary or thyme rather than dried for vibrant aroma and flavor.

Nutrition

Keywords: Sausage Baked Brie, appetizer, baked Brie, Italian sausage, party food, easy appetizer, warm appetizer

Find it online: https://recipesemilly.com/sausage-baked-brie/