Salted Caramel Iced Coffee
Salted Caramel Iced Coffee is a refreshing, creamy summer drink that combines strong brewed coffee with sweet buttery caramel and a hint of sea salt for a perfectly balanced sweet and salty flavor. Easy to make and customizable, this iced coffee is ideal for warm weather, offering a delicious caffeine boost with creamy smoothness and a delightful indulgence.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverages
- Method: No-cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Coffee Base
- 1 cup freshly brewed strong coffee, cooled
- Ice cubes as needed
Caramel & Salt Mix
- 2 tablespoons caramel sauce
- Pinch (about 1/8 teaspoon) sea salt
Creaminess & Sweetness
- 1/4 cup milk or cream (or alternative like almond, oat, or coconut milk for vegan)
- Optional sweetener: sugar, honey, or syrup to taste
Instructions
- Brew Your Coffee: Start by brewing a strong cup of your favorite coffee. Let it cool slightly or prepare in advance and chill to keep the coffee flavor intense without melting the ice too fast.
- Prepare the Caramel and Salt Mix: In a small bowl, combine caramel sauce with a pinch of sea salt to evenly distribute the salt and enhance the caramel’s sweetness.
- Assemble the Drink: Fill a glass with ice cubes, then pour the cooled coffee over the ice. Add the caramel and salt mixture next.
- Add Milk or Cream: Pour milk or cream over the coffee and caramel, stirring gently to swirl the flavors together while maintaining the chill.
- Taste and Adjust: Sample your iced coffee and add more caramel sauce or sea salt if you want it sweeter or saltier. Stir again and enjoy!
Notes
- Use cold brew coffee for a smoother flavor and less bitterness.
- Make your own caramel sauce for fresher, richer taste.
- Don’t skip the pinch of sea salt to balance sweetness.
- Chill your glass beforehand to keep the drink cold longer.
- Freeze leftover coffee into ice cubes to prevent drink dilution.
Nutrition
- Serving Size: 1 glass (about 12 oz)
- Calories: 180
- Sugar: 18g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: iced coffee, salted caramel, summer drink, caramel coffee, refreshing beverage, cold coffee, coffee recipe, vegan iced coffee option
Find it online: https://recipesemilly.com/salted-caramel-iced-coffee/