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Salted Caramel Apple Cheesecake Pie

Salted Caramel Apple Cheesecake Pie
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Salted Caramel Apple Cheesecake Pie is a decadent dessert that perfectly combines creamy cheesecake with tart apples and luscious salted caramel sauce. Featuring a crisp pie crust layered with smooth cheesecake and tender apple filling, this rich and cozy pie is ideal for holiday dinners, family gatherings, or any special occasion.

Ingredients

Scale

Pie Crust

  • 1 9-inch pie crust (store-bought or homemade, chilled)

Apple Filling

  • 4–5 tart apples (such as Granny Smith), peeled, cored, and sliced evenly
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons granulated sugar

Cheesecake Layer

  • 16 oz (450g) cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/4 cup brown sugar

Salted Caramel Sauce

  • Salted caramel sauce for drizzling (store-bought or homemade)

Spices & Extras

  • Optional: toasted pecans or walnuts for garnish
  • Optional: flaky sea salt for garnish

Instructions

  1. Prepare the Pie Crust: Press the pie crust into a 9-inch pie pan, then chill it for at least 15 minutes to reduce shrinking during baking.
  2. Make the Apple Filling: Peel, core, and slice the apples evenly. Toss with lemon juice, cinnamon, nutmeg, and sugar to enhance flavor and prevent browning.
  3. Prepare the Cheesecake Layer: In a large bowl, beat the cream cheese until smooth. Gradually add granulated sugar and eggs one at a time, mixing until silky and lump-free.
  4. Assemble the Layers: Spread half of the cheesecake mixture evenly over the chilled crust. Layer half the apple slices on top, then add the remaining cheesecake mixture gently over the apples. Finish by arranging the remaining apple slices artistically on top.
  5. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 50 to 60 minutes. The cheesecake should be set but slightly jiggly in the center. Watch closely to prevent over-browning.
  6. Add Salted Caramel Drizzle: Once cooled completely, generously drizzle salted caramel sauce over the pie. Optionally, garnish with flaky sea salt or toasted nuts.

Notes

  • Choose a mix of tart and sweet apples for balanced flavor and texture.
  • Mix cheesecake batter just until smooth to avoid air incorporation that causes cracking.
  • Chill pie crust before filling to maintain a crisp texture.
  • Make homemade salted caramel sauce for superior flavor using real butter and cream.
  • Allow the pie to cool completely before slicing for the best presentation and texture.

Nutrition

Keywords: salted caramel, apple pie, cheesecake, autumn dessert, holiday dessert, creamy pie

Find it online: https://recipesemilly.com/salted-caramel-apple-cheesecake-pie/