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Russian Potato Soup

Russian Potato Soup
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Russian Potato Soup is a warm, hearty, and comforting dish featuring tender starchy potatoes simmered with aromatic vegetables in a savory broth, finished with creamy sour cream and fresh dill. Perfect for chilly days, this simple yet flavorful soup delivers soothing taste and texture with easy pantry staples and quick preparation.

Ingredients

Scale

Main Ingredients

  • 4 large Russet potatoes, peeled and diced
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, peeled and diced
  • 4 cups vegetable or chicken broth
  • 3 tbsp butter or oil (for sautéing)
  • 1/2 cup sour cream
  • 1/4 cup fresh dill, chopped
  • Salt and pepper, to taste

Optional Variations

  • Cooked bacon bits or sliced sausage (for smoky flavor)
  • Coconut yogurt (vegan sour cream substitute)
  • Additional vegetables such as celery, peas, or parsnips
  • Leeks, sliced (for creamy potato and leek variation)
  • Alternate herbs like parsley, chives, or thyme instead of dill

Instructions

  1. Prepare Your Ingredients: Peel and dice the potatoes and carrots into bite-sized pieces, finely chop the onion and garlic. Have your broth measured and ready for cooking to streamline the process.
  2. Sauté Aromatics: Heat butter or oil in a large pot over medium heat. Add the chopped onion and garlic, stirring occasionally until soft and translucent, developing natural sweetness for the soup base.
  3. Cook the Vegetables: Add the diced potatoes and carrots into the pot with the sautéed onion and garlic. Stir together for a couple of minutes to combine flavors before adding broth.
  4. Simmer the Soup: Pour in the broth, making sure vegetables are fully submerged. Bring to a gentle boil, then reduce heat and simmer for about 20 minutes until potatoes and carrots are fork-tender and soup slightly thickened.
  5. Blend for Creaminess: Use an immersion blender to pulse the soup several times, leaving some chunks for texture. Alternatively, blend half the soup until smooth and stir it back in for a creamy consistency without added cream.
  6. Final Touches: Turn off the heat, stir in sour cream and freshly chopped dill. Season well with salt and pepper to taste, enhancing the authentic Russian flavor.

Notes

  • Use starchy potatoes like Russets to create a naturally creamy base without extra cream.
  • Don’t overblend — keep some potato chunks for texture and avoid a puree.
  • Add fresh dill or herbs at the end to preserve their bright flavor.
  • Adjust soup consistency by adding broth or water in small increments if needed.
  • Season gradually and taste frequently as potatoes absorb salt quickly.

Nutrition

Keywords: Russian Potato Soup, hearty soup, creamy potato soup, comfort food, easy soup recipe, Russian cuisine, vegetarian soup option, potato and dill soup

Find it online: https://recipesemilly.com/russian-potato-soup/