Ricotta Pistachio Honey Bites
Ricotta Pistachio Honey Bites are creamy, nutty, and naturally sweet little morsels that combine full-fat ricotta cheese with toasted pistachios, honey, lemon zest, and vanilla extract. This easy-to-make treat is perfect for a quick snack, elegant dessert, or anytime indulgence that balances lightness with decadence and offers a delightful texture contrast.
- Author: Emilly
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 40 minutes
- Yield: 12-15 bites 1x
- Category: Appetizers
- Method: Toasting and assembling (no baking required)
- Cuisine: Italian-inspired
- Diet: Gluten Free
Main Ingredients
- 1 cup full-fat ricotta cheese
- 2 tablespoons honey
- 1/2 cup toasted and chopped pistachios
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
- Prepare the Pistachios: Toast shelled pistachios lightly in a dry pan over medium heat for 3-5 minutes until fragrant and slightly golden, then chop them into small pieces to add texture and flavor.
- Mix the Ricotta Base: In a medium bowl, combine the ricotta cheese with honey, lemon zest, vanilla extract, and a pinch of sea salt. Stir gently but thoroughly to blend all ingredients into a smooth, sweet mixture.
- Form the Bites: Using a spoon or your hands, scoop out small portions of the ricotta mixture and roll them into bite-sized balls. The mixture should be moist but still hold its shape easily.
- Coat with Pistachios: Roll each ricotta ball in the chopped pistachios, pressing lightly to help the nuts stick evenly around the bite, creating a crunchy outer layer.
- Chill and Serve: Place the coated bites on a parchment-lined tray and refrigerate for at least 30 minutes to allow them to firm up before serving for the best texture.
Notes
- Use fresh, high-quality ricotta for creaminess and natural sweetness without excessive moisture.
- Toast pistachios carefully to avoid bitterness from overcooking.
- Taste the ricotta mixture before shaping and add more honey if you prefer sweeter bites.
- Refrigerate long enough to help bites hold their shape and intensify flavors.
- Serve chilled as warmth can soften the ricotta too much.
Nutrition
- Serving Size: 2 bites
- Calories: 110
- Sugar: 6g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: ricotta bites, pistachio snacks, honey treats, gluten free dessert, no bake sweets, easy appetizer, nutty snacks, ricotta cheese recipes