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Reese’s Peanut Butter Cup Cheesecake Recipe

Reese’s Peanut Butter Cup Cheesecake Recipe
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This Reese’s Peanut Butter Cup Cheesecake Recipe is a decadent and creamy dessert combining the beloved flavors of peanut butter and chocolate. Featuring a buttery graham cracker crust and luscious cheesecake filling studded with chopped Reese’s Peanut Butter Cups, it’s perfect for parties, cozy nights, or any occasion where you want a sweet, salty, and creamy treat. Easy to prepare and customizable, this cheesecake promises a silky smooth texture that melts in your mouth.

Ingredients

Scale

For the Crust

  • 1 1/2 cups graham cracker crumbs
  • 6 tablespoons butter, melted

For the Cheesecake Filling

  • 24 ounces cream cheese, softened
  • 3/4 cup granulated sugar
  • 1 cup smooth peanut butter
  • 3 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream or sour cream
  • 1 cup Reese’s Peanut Butter Cups, chopped (plus extra for garnish)

Instructions

  1. Prepare the Crust: Mix the graham cracker crumbs with the melted butter until the mixture resembles wet sand. Press the mixture firmly and evenly into the bottom of a springform pan. Refrigerate to allow the crust to set while preparing the filling.
  2. Make the Cheesecake Filling: Beat the softened cream cheese with granulated sugar until smooth and creamy. Gradually add peanut butter, mixing until fully incorporated. Add eggs one at a time, beating gently after each addition. Stir in vanilla extract and heavy cream or sour cream until the mixture is silky smooth. Fold in the chopped Reese’s Peanut Butter Cups evenly throughout the filling.
  3. Assemble and Bake: Pour the cheesecake filling over the chilled crust, smoothing the top with a spatula. Bake at 325°F (160°C) until the edges are set but the center still jiggles slightly, approximately 50-60 minutes. After baking, turn off the oven and leave the cheesecake inside with the door slightly open to cool gradually and prevent cracking.
  4. Chill Thoroughly: Refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow it to fully set and develop its rich texture. Before serving, top with additional chopped Reese’s Peanut Butter Cups as garnish.

Notes

  • Use room temperature cream cheese and eggs to avoid lumps and ensure smooth mixing.
  • Do not overmix the batter to prevent air bubbles that cause cracks.
  • Use a water bath during baking for even cooking and to maintain moisture if possible.
  • Chill the cheesecake thoroughly for the best texture and slice retention.
  • Seal with plastic wrap when storing to prevent drying out and absorbing fridge odors.

Nutrition

Keywords: Reese’s cheesecake, peanut butter cheesecake, chocolate cheesecake, peanut butter cup dessert, creamy cheesecake

Find it online: https://recipesemilly.com/reeses-peanut-butter-cup-cheesecake-recipe/