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Red Velvet Cheesecake Bites

Red Velvet Cheesecake Bites
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These Red Velvet Cheesecake Bites combine the rich, moist flavors of classic red velvet cake with a luscious, creamy cheesecake center. Perfectly bite-sized and visually stunning, they are ideal for parties, celebrations, or a delightful everyday treat. The recipe is easy to follow and delivers a perfect balance of cocoa, cream cheese tang, and a vibrant red hue that will impress any dessert lover.

Ingredients

Scale

Red Velvet Cake Batter

  • 1/4 cup (57g) Butter, melted
  • 3/4 cup (150g) Sugar
  • 1 large Egg
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Red Food Coloring
  • 3/4 cup (90g) All-Purpose Flour (or gluten-free blend for gluten-free version)
  • 1 tablespoon Cocoa Powder
  • 1/2 teaspoon Baking Soda
  • 1 teaspoon Vinegar
  • 1/4 cup (60g) Sour Cream

Cheesecake Filling

  • 8 oz (226g) Cream Cheese, softened
  • 1/3 cup (67g) Sugar
  • 1 large Egg
  • 1 teaspoon Vanilla Extract

Instructions

  1. Prepare the Red Velvet Cake Batter: Begin by mixing melted butter with sugar until creamy. Then whisk in the egg, vanilla extract, and red food coloring to infuse that iconic hue. Next, alternate adding the dry ingredients—flour, cocoa powder, baking soda—with the sour cream and vinegar until the batter is smooth and velvety.
  2. Make the Cheesecake Filling: Beat softened cream cheese and sugar until silky and fluffy. Slowly incorporate the egg and vanilla extract, ensuring a smooth mixture with no lumps, which will become the luscious core of your bites.
  3. Assemble the Bites: Using a mini muffin pan, spoon a small amount of the red velvet batter into each cup. Then add a tablespoon of the cheesecake filling on top. Finally, cover with another small layer of red velvet batter to encapsulate the cheesecake center perfectly.
  4. Bake to Perfection: Bake your mini treats at 325°F (165°C) for 18 to 20 minutes, or until a toothpick inserted into the red velvet portion comes out mostly clean. The cheesecake center should be set and slightly firm.
  5. Cool and Serve: Allow the Red Velvet Cheesecake Bites to cool completely in the pan, then transfer to a wire rack or refrigerator to chill for at least an hour. This step ensures the cheesecake sets fully and the flavors meld beautifully.

Notes

  • Use room temperature ingredients for smoother texture.
  • Don’t overmix the batter to keep cakes light and fluffy.
  • Grease the mini muffin pan well to prevent sticking.
  • Watch baking time carefully to avoid overbaking and drying out the cheesecake filling.
  • Chill the bites before serving to enhance flavor and firmness.

Nutrition

Keywords: Red Velvet, Cheesecake Bites, Bite-sized Dessert, Party Treat, Gluten-Free Option

Find it online: https://recipesemilly.com/red-velvet-cheesecake-bites/