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Raspberry & Shortbread Crumble

Raspberry & Shortbread Crumble
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This Raspberry & Shortbread Crumble is a delicious dessert that perfectly balances the tangy burst of fresh raspberries with a rich, buttery shortbread crumble topping. Easy to prepare in under an hour with straightforward steps, it offers a rustic yet elegant treat perfect for any occasion. Whether served warm or at room temperature, this versatile dessert is customizable to suit dietary preferences and impresses with its delightful textures and harmonious flavors.

Ingredients

Raspberry Filling

  • Fresh raspberries – 4 cups
  • Granulated sugar – 1/3 cup
  • Lemon juice – 1 tablespoon
  • All-purpose flour – 2 tablespoons

Shortbread Crumble Topping

  • All-purpose flour – 1 cup
  • Brown sugar – 1/2 cup
  • Rolled oats – 3/4 cup
  • Salt – 1/4 teaspoon
  • Unsalted butter, cold – 1/2 cup (1 stick)
  • Vanilla extract – 1 teaspoon

Instructions

  1. Prepare the Raspberry Filling: Start by gently tossing the fresh raspberries with granulated sugar, lemon juice, and a sprinkle of flour to slightly thicken the juices as they cook. This will enhance the natural flavor and ensure a luscious, not watery, filling.
  2. Make the Shortbread Crumble Topping: Combine flour, brown sugar, rolled oats, and a pinch of salt in a mixing bowl. Cut in cold, unsalted butter until the mixture looks like coarse crumbs. Stir in vanilla extract for a subtle aroma that elevates the crumble’s richness.
  3. Assemble the Crumble: Pour the prepared raspberry filling into your baking dish, spreading it evenly. Sprinkle the shortbread crumble mixture generously over the top, covering the fruit fully for that perfect crispy crust.
  4. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for about 35-40 minutes, or until the topping turns golden brown and the raspberry filling bubbles enticingly at the edges.
  5. Cool and Serve: Allow the crumble to cool for a few minutes so the juices set slightly, making it easier to serve and enjoy the perfect combination of textures.

Notes

  • Use room temperature butter to incorporate it into the crumble topping easily and ensure an even, crumbly texture.
  • Don’t overmix the topping; handle just enough to combine ingredients to avoid a dense crumble.
  • Fresh raspberries are key for the most vibrant flavor and juiciness.
  • Cover edges with foil if browning too fast to protect the crumble while the filling finishes bubbling.
  • Rest the crumble for about 10 minutes before serving to help the filling thicken and serve tidier portions.

Nutrition

Keywords: raspberry crumble, shortbread crumble, berry dessert, easy dessert, gluten-free dessert option, homemade crumble, summer dessert

Find it online: https://recipesemilly.com/raspberry-shortbread-crumble/