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Quick & Easy Funnel Cake Bites

Quick & Easy Funnel Cake Bites
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Enjoy crispy, golden Quick & Easy Funnel Cake Bites made in under 20 minutes—perfect bite-sized treats that capture the nostalgic charm of classic funnel cakes with a simple and fun twist. Ideal for parties, family snacks, or quick desserts, these funnel cake bites feature a light, fluffy interior and a crispy exterior, customizable with a variety of toppings to suit every craving.

Ingredients

Scale

Dry Ingredients

  • 1 cup all-purpose flour (or gluten-free blend for gluten-free option)
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 1 egg
  • 3/4 cup milk (or plant-based milk for vegan option)
  • 1 teaspoon vanilla extract

For Frying

  • Oil for frying (vegetable, canola, or peanut oil recommended)

Optional Add-ins and Toppings

  • Cinnamon, nutmeg, or pumpkin spice (for spiced batter)
  • Cocoa powder (for chocolate funnel bites)
  • Small pieces of apple or berries (for fruit-filled bites)
  • Powdered sugar, cinnamon sugar, chocolate syrup, honey, lemon zest, fresh fruit, whipped cream, or ice cream for garnish

Instructions

  1. Prepare Your Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the egg with the milk and vanilla extract until smooth. Gradually pour the wet ingredients into the dry mixture, stirring gently until just combined and smooth—avoid overmixing to keep the bites tender.
  2. Heat the Oil: Pour about 2 inches of oil into a deep saucepan or fryer and heat to 350°F (175°C). Use a kitchen thermometer to maintain the temperature for crispy and properly cooked bites.
  3. Fry the Bites: Using a small spoon or piping bag, carefully drop tablespoon-sized dollops of batter into the hot oil. Fry in batches, turning as needed, until golden brown and puffed, about 2 to 3 minutes per batch.
  4. Drain and Cool: Remove the cooked bites with a slotted spoon and place them on paper towels to drain excess oil. Let them cool slightly to ensure they remain crispy on the outside and soft inside.

Notes

  • Monitor oil temperature consistently to avoid greasy or undercooked bites.
  • Do not overcrowd the pan; fry a few bites at a time to maintain oil temperature and even cooking.
  • Use fresh oil for cleaner taste and better color.
  • If batter is too thick, add a bit more milk to reach a consistency thin enough to flow slowly.
  • Serve bites immediately warm for maximum crunch and flavor.
  • Store leftovers in an airtight container at room temperature up to 2 days.
  • Freeze cooled bites in a single layer, then transfer to freezer bags; keep frozen up to 1 month.
  • Reheat frozen or stored bites in a preheated oven at 350°F (175°C) for 5 to 7 minutes; avoid microwaving to maintain crispiness.

Nutrition

Keywords: funnel cake bites, quick funnel cakes, easy funnel cake recipe, carnival treats, bite-sized desserts, fried desserts, gluten-free funnel cake bites

Find it online: https://recipesemilly.com/quick-easy-funnel-cake-bites/