Irresistible Pumpkin S’mores Cookies to Try Now

If you’re craving something cozy, sweet, and utterly irresistible this season, look no further than Pumpkin S’mores Cookies. Delight in soft, chewy Pumpkin S’mores Cookies loaded with gooey marshmallows, chocolate, and warm pumpkin spice flavors. These cookies artfully combine autumn’s favorite spices with the nostalgic richness of s’mores, making every bite a comforting escape. Whether you’re baking for a crowd or a quiet night in, this treat is sure to bring smiles and satisfy every sweet tooth.

Why You’ll Love This Recipe

• Fall Flavors Combined: Pumpkin spice meets melted chocolate and toasted marshmallows for a seasonal treat that’s truly unbeatable.
• Perfect Texture Balance: Soft and chewy cookies combined with gooey fillings create a delightful bite every time.
• Simple Ingredients: Made from pantry staples without the need for complicated techniques, perfect for all bakers.
• Versatile Treat: Great for gatherings, school lunches, or even just a sweet afternoon snack by yourself.
• Fun to Make: Involving melting, mixing, and toasting means it’s a playful baking project for all skill levels.

Ingredients You’ll Need

This recipe uses easy-to-find ingredients that not only contribute to the perfect taste but also the ideal texture and color. Each element plays a key role in bringing the pumpkin spice and s’mores flavors to life.

• All-Purpose Flour: Provides structure to the cookies while keeping them tender.
• Pumpkin Puree: Adds moisture, a rich pumpkin flavor, and beautiful vibrant color.
• Brown Sugar: Contributes depth of flavor and chewy texture through its molasses content.
• Pumpkin Pie Spice: A warming mix of cinnamon, nutmeg, and cloves that gives the cookies their autumn charm.
• Baking Soda: Ensures a slight rise and soft crumbiness.
• Salt: Balances sweetness and enhances flavors.
• Butter: Adds richness and tenderness when creamed properly.
• Egg: Binds ingredients together and contributes to cookie structure.
• Mini Marshmallows: Provide that classic gooey s’mores texture right inside the cookie.
• Chocolate Chips: Melting pockets of chocolate make every bite a delight.
• Vanilla Extract: Elevates the overall flavor complexity.

Variations for Pumpkin S’mores Cookies

Customizing your Pumpkin S’mores Cookies is easy and fun—tailor the recipe to accommodate your taste preferences, dietary needs, or ingredient availability.

• Dairy-Free Option: Substitute butter with coconut oil and use dairy-free chocolate chips and marshmallows.
• Nutty Addition: Fold in chopped pecans or walnuts for extra crunch and autumnal flavor.
• Spice It Up: Add a pinch of cayenne or ground ginger for a subtle spicy kick.
• Gluten-Free Version: Replace all-purpose flour with a gluten-free baking mix for a celiac-friendly treat.
• Extra Chewy: Use more brown sugar and slightly underbake to keep cookies ultra-soft.

How to Make Pumpkin S’mores Cookies

Step 1: Prepare Your Ingredients

Begin by preheating your oven to 350°F (175°C). Measure out and sift together the dry ingredients—flour, pumpkin pie spice, baking soda, and salt—into a bowl. This ensures even distribution of spices and leavening agents.

Step 2: Cream Butter and Sugars

Using a stand or hand mixer, cream together softened butter and brown sugar until light and fluffy. This step incorporates air, giving a tender crumb and subtle sweetness.

Step 3: Add Wet Ingredients

Beat in the egg, vanilla extract, and pumpkin puree until the mixture is smooth and well combined, ensuring the pumpkin flavor is evenly infused.

Step 4: Combine Wet and Dry

Gradually add the dry ingredients into the wet mix, stirring gently until just combined to avoid overmixing, which can lead to tougher cookies.

Step 5: Fold in Marshmallows and Chocolate Chips

Carefully mix in mini marshmallows and chocolate chips, distributing them evenly for that delightful gooey center and rich chocolate bursts.

Step 6: Scoop and Bake

Drop spoonfuls of dough onto a parchment-lined baking sheet, spacing them at least two inches apart to allow spreading. Bake for 10-12 minutes or until edges are set but centers remain soft.

Step 7: Cool and Enjoy

Allow cookies to cool on the baking tray for about 5 minutes before transferring to a wire rack. This step ensures the marshmallows set just right while the cookie stays tender.

Pro Tips for Making Pumpkin S’mores Cookies

• Softened Butter Is Key: Ensure butter is room temperature for perfect creaming and texture.
• Don’t Overbake: Pull cookies out just as edges are firm to keep centers chewy and marshmallows gooey.
• Use Mini Marshmallows: These melt more evenly and distribute nicely throughout each cookie.
• Chill the Dough: For thicker cookies, refrigerate dough for 30 minutes before baking to prevent excessive spreading.
• Measure Flour Correctly: Spoon and level the flour instead of scooping to avoid dense cookies.
• Watch Your Oven: Every oven bakes differently—start checking cookies around the 9-minute mark.

How to Serve Pumpkin S’mores Cookies

Garnishes

Sprinkle a pinch of cinnamon or dust the cookies lightly with powdered sugar to enhance their fall vibe and add a pretty finishing touch.

Side Dishes

Serve alongside a warm mug of spiced chai, pumpkin latte, or classic hot chocolate for an indulgent seasonal pairing that complements the cookies perfectly.

Creative Ways to Present

Stack cookies into charming towers tied with twine or serve individual cookies in mini muffin liners for a festive party platter. Adding a small roasted marshmallow skewer ups the s’mores fun.

Make Ahead and Storage

Storing Leftovers

Store leftover Pumpkin S’mores Cookies in an airtight container at room temperature for up to 3 days to maintain their soft, chewy texture.

Freezing

Freeze cooled cookies in a single layer on a baking sheet, then transfer to freezer bags. They keep well for up to 2 months and thaw quickly at room temperature.

Reheating

Warm cookies briefly in the microwave for 10-15 seconds or in a preheated oven at 300°F (150°C) for 5 minutes to revive that gooey marshmallow and melty chocolate experience.

FAQs

Can I use canned pumpkin for this recipe?

Absolutely! Canned pumpkin puree works perfectly as it provides consistent moisture and flavor, making your Pumpkin S’mores Cookies delicious every time.

What if I don’t have pumpkin pie spice?

No worries! You can easily make your own by mixing cinnamon, nutmeg, ginger, and cloves for a warm, fragrant blend to replace store-bought pumpkin pie spice.

Can I substitute chocolate chips with another type of chocolate?

Yes, chopped chocolate bars or white chocolate chunks can be used if you prefer, offering different flavor and texture profiles.

Are these cookies gluten-free friendly?

With a few simple swaps like using gluten-free flour blends, these Pumpkin S’mores Cookies can be made gluten-free without compromising taste or texture.

How do I prevent marshmallows from burning during baking?

Incorporating mini marshmallows inside the dough rather than on top helps protect them from direct heat, keeping them soft and gooey instead of burnt.

Final Thoughts

There’s something magical about these Pumpkin S’mores Cookies that brings comfort and joy in every bite. Soft, chewy, and packed full of seasonal goodness, they’re an easy way to bring festive warmth to any occasion. So grab your mixing bowl, gather those simple ingredients, and treat yourself to the unmistakable delight of Pumpkin S’mores Cookies today!

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