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Pumpkin Cinnamon Streusel Muffins

Pumpkin Cinnamon Streusel Muffins
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Pumpkin Cinnamon Streusel Muffins are a cozy, spiced treat combining rich pumpkin flavor with the warmth of cinnamon and a crunchy buttery streusel topping. Perfect for fall mornings or anytime you crave a moist, tender muffin with a delightful crumbly crunch. Made with simple pantry staples, these muffins offer a harmonious blend of sweet and spicy flavors that are kid-friendly and versatile for breakfast, snacks, or dessert.

Ingredients

Scale

Main Ingredients

  • 1 cup pureed pumpkin
  • 2 teaspoons ground cinnamon
  • 1 ¾ cups all-purpose flour (or gluten-free baking mix for gluten-free option)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup brown sugar
  • ½ cup granulated sugar (or substitute with maple syrup for maple variation)
  • ½ cup (1 stick) unsalted butter, softened (use dairy-free butter for vegan option)
  • 2 large eggs (or 2 flax eggs for vegan option)
  • ½ cup milk (or plant-based milk for vegan option)
  • 1 teaspoon vanilla extract

Streusel Topping

  • ½ cup brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ cup all-purpose flour (or gluten-free baking mix)
  • ¼ cup cold unsalted butter, cubed (or dairy-free butter)

Instructions

  1. Preheat and Prepare: Set your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it well to prevent sticking. This ensures your muffins bake evenly and release effortlessly once done.
  2. Mix Dry Ingredients: In a large bowl, whisk together all-purpose flour, baking powder, baking soda, salt, cinnamon, and any additional spices you’d like to add such as nutmeg, cloves, or ginger for extra warmth.
  3. Cream Butter and Sugars: In a separate bowl, beat the softened butter with both granulated and brown sugar until light and fluffy, which is key to achieving a tender texture and rich flavor.
  4. Combine Wet Ingredients: Add eggs one at a time to the creamed butter mixture, mixing well after each addition. Stir in the pureed pumpkin, milk, and vanilla extract until just combined to avoid overmixing.
  5. Fold Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, folding gently until everything is just incorporated. Avoid overmixing to keep muffins tender and moist.
  6. Prepare the Streusel Topping: Mix together brown sugar, cinnamon, flour, and cold cubed butter. Use your fingers or a pastry cutter to create crumbly clusters that will bake into a crunchy topping.
  7. Assemble and Bake: Spoon the batter into the muffin cups about two-thirds full. Generously sprinkle the streusel topping over each muffin. Bake for 18 to 22 minutes, or until a toothpick inserted in the center comes out clean. Let the muffins cool before serving.

Notes

  • Use room temperature eggs and butter to ensure smooth batter and even mixing.
  • Do not overmix batter to prevent tough muffins; fold dry ingredients gently until just combined.
  • Using fresh cinnamon and spices enhances the flavor significantly.
  • Check for doneness a few minutes before the suggested baking time, as oven temperatures vary.
  • Allow muffins to cool before removing from pan to avoid crumbling.

Nutrition

Keywords: pumpkin muffins, cinnamon muffins, streusel muffins, fall recipe, gluten-free muffins, spiced muffins, breakfast muffins, vegan option, autumn treats

Find it online: https://recipesemilly.com/pumpkin-cinnamon-streusel-muffins/