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Pumpkin Cake

Pumpkin Cake
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Pumpkin Better Than Sex Cake is a rich, moist, and indulgent dessert featuring a tender pumpkin-spiced cake soaked with a creamy coconut-pecan topping and finished with luscious cream cheese frosting. Perfect for seasonal celebrations, holidays, or cozy nights in, it blends warm fall spices, moist texture, and a delightful crunch for an unforgettable treat.

Ingredients

Scale

Cake Ingredients

  • 1 box Yellow Cake Mix
  • 1 (15 oz) can Canned Pumpkin
  • 3 large Eggs
  • 1/2 cup Vegetable Oil

Topping Ingredients

  • 1 (14 oz) can Sweetened Condensed Milk
  • 1 cup Shredded Coconut
  • 1 cup Chopped Pecans

Frosting Ingredients

  • 8 oz Cream Cheese, softened
  • 1/2 cup Butter, softened
  • 4 cups Powdered Sugar
  • 1 teaspoon Vanilla Extract

Instructions

  1. Prepare the Cake Batter: In a large bowl, combine the yellow cake mix, canned pumpkin, eggs, and vegetable oil. Mix thoroughly until the batter is smooth and free of lumps, ensuring it is well-blended for a moist, tender texture.
  2. Transfer and Bake: Grease a 9×13-inch baking dish and pour the batter evenly inside. Bake in a preheated oven at 350°F (175°C) for 40-45 minutes, or until a toothpick inserted near the center comes out clean.
  3. Poke the Cake: Immediately after removing the cake from the oven, use the handle of a wooden spoon or a fork to poke evenly spaced holes all over the cake surface. This step allows the topping to soak deep into the cake.
  4. Prepare the Creamy Topping: In a separate bowl, mix the sweetened condensed milk with shredded coconut and chopped pecans. Pour this mixture evenly over the warm cake, allowing it to seep into all the holes for maximum moisture and flavor.
  5. Make the Frosting: Beat the softened cream cheese and butter together until smooth and creamy. Gradually add powdered sugar and vanilla extract, mixing until the frosting is fluffy and spreadable. Spread this frosting evenly over the cooled cake, smoothing with a spatula or swirling for texture.
  6. Chill and Serve: Refrigerate the cake for at least one hour to let the frosting set and the flavors meld. Slice and serve chilled or at room temperature for best taste.

Notes

  • Use room temperature ingredients to ensure smooth batter and frosting.
  • Poke the cake surface evenly to allow the topping to soak thoroughly.
  • Do not overbake; test the cake early to keep it moist.
  • Chill the cake properly to set the frosting and intensify flavors.
  • Toast pecans before using to enhance flavor and add crunch.

Nutrition

Keywords: pumpkin cake, pumpkin spice, cream cheese frosting, seasonal dessert, coconut pecan topping, moist cake, holiday dessert

Find it online: https://recipesemilly.com/pumpkin-cake/